Executive Sous Chef: Mountain Resort Kitchen Leader

The Hermitage; Aoraki / Mount Cook; On-site; NZD 48,216 - 55,104; Full time

Benefits offered by this job

Accommodation at reasonable rent

Free access to hotel activities after 8 weeks

Generous discounts on food and beverage

Job summary

The Hermitage is seeking an experienced Executive Sous Chef to join our kitchen leadership team in Aoraki/Mount Cook. This full-time, permanent role involves overseeing culinary service across our outlets. You'll lead a team of passionate chefs to provide outstanding dining experiences in an extraordinary location.

Ideal candidates will have significant experience, possess a NZQA Level 4 Cookery Certificate, and demonstrate a commitment to excellence in food service. Enjoy generous benefits including accommodation and free access to hotel activities.

Qualifications

• Minimum four years of experience as a Sous Chef or Head Chef.
• Experience in buffet, café, and à la carte environments.
• Demonstrated experience in food control standards.

Responsibilities

• Deputise for the Executive Chef and lead kitchen operations.
• Oversee service delivery across all restaurant outlets.
• Support team development and training.

Skills

Team leadership

Culinary service

Food Control Planning

Cost control

Flexibility

Education

NZQA Level 4 Cookery Certificate or equivalent

Job description

The Hermitage is seeking an experienced Executive Sous Chef to join our kitchen leadership team in Aoraki/Mount Cook. This full-time, permanent role involves overseeing culinary service across our outlets. You'll lead a team of passionate chefs to provide outstanding dining experiences in an extraordinary location.

Ideal candidates will have significant experience, possess a NZQA Level 4 Cookery Certificate, and demonstrate a commitment to excellence in food service. Enjoy generous benefits including accommodation and free access to hotel activities.