Seasonal F&B Attendant — Elevate Guest Experience

Rosewood Kauri Cliffs; Northland; On-site; NZD 25,000 - 36,000; Part time

Benefits offered by this job

Competitive pay package

Daily meals

Staff Perks Programme

Career growth opportunities

Live and work in Northland

Onsite accommodation (possible)

Job summary

Rosewood Kauri Cliffs in Northland invites you to join our team as a Food & Beverage Attendant for the seasonal period. You will help deliver warm, personalised service in our restaurant and bar, ensuring guests enjoy a seamless dining experience.

With at least 6 months in hospitality, strong communication, and a genuine passion for guest care, you’ll thrive in a fast-paced setting. Onsite meals, staff perks, and a supportive leadership team await, along with the chance to live and work in one

Qualifications

• Minimum 6 months’ experience in hospitality.
• Strong communication and teamwork.
• Passion for guest experience with attention to detail.
• Able to work in fast-paced, high-pressure environments.
• Immaculate presentation and professional demeanor.
• Flexible to work evenings, weekends, holidays.
• Comfortable with POS systems and service standards.

Responsibilities

• Delivering food and beverages efficiently from kitchen to dining areas.
• Setting up and maintaining dining spaces to a high standard.
• Preparing mise en place and ensuring readiness for service.
• Taking accurate orders and communicating effectively with the kitchen.
• Preparing and serving coffees, cocktails, wine, and other beverages.
• Maintaining cleanliness across restaurant, bar, and public areas.
• Building positive relationships with guests and team members.
• Supporting health & safety practices and participating in daily briefings.

Skills

Hospitality experience

Team player

Guest service

Attention to detail

Flexible schedule

Tools

POS systems

Job description

Rosewood Kauri Cliffs in Northland invites you to join our team as a Food & Beverage Attendant for the seasonal period. You will help deliver warm, personalised service in our restaurant and bar, ensuring guests enjoy a seamless dining experience.

With at least 6 months in hospitality, strong communication, and a genuine passion for guest care, you’ll thrive in a fast-paced setting. Onsite meals, staff perks, and a supportive leadership team await, along with the chance to live and work in one