Restaurant Manager at The Franklin 2017 limited

The Franklin 2017 limited; Auckland; On-site; NZD 34,000 - 49,000; Full time

Job summary

The Franklin 2017 limited in Auckland City, NZ, is seeking a Restaurant Manager to lead our enthusiastic team and deliver service that drives efficiency, sustainability, and profitability. This full-time, on-site role requires coordinating with the chef on menus, maintaining stock, and upholding health and safety standards.

The successful candidate will have at least two years of relevant experience, a Level 5+ tertiary qualification (or equivalent), and be eligible to work in New Zealand.

Qualifications

• Two years of relevant experience required.
• Tertiary qualification at level 5 or higher.
• Overseas work experience/qualification acceptable.
• Passionate about food and a motivated team player in service environments.
• Eligible to work in New Zealand.
• A Manager and Food Safety Certificate would be advantageous.

Responsibilities

• Lead restaurant team to deliver efficient, high-quality service.
• Plan menus with chef for general and special occasions.
• Maintain stock levels and purchase raw materials.
• Ensure health regulations and Premises Certificate compliance.
• Train staff on customer service and menu details.
• Manage reservations and group bookings; coordinate with chef on stock needs.
• Maintain records of financial transactions and inventory.
• Recruit, train and motivate staff; maintain hygiene and safety standards.

Skills

Team leadership

Customer service

Staff training

Education

Level 5 or higher tertiary qualification

Job description

Apply for Restaurant Manager at The Franklin 2017 limited in Auckland City, N, NZ. This Full time on site position offers great opportunities for career growth. We have an exciting job opportunity for a Restaurant Manager for our business. As a Restaurant Manager you will be required to lead the team of enthusiastic people and deliver a service that ultimately leads to efficiency, sustainability and proves profitable to the business.

Benefits of the role:

• Permanent Full Time Hours - Minimum 30-35
• Maintaining stock levels, purchasing raw material, meat and other food supplies for the restaurant.
• Working in consultation with the chef to plan general menu, specials for the weekend and takeaway.
• Maintaining high level of customer service.
• Greet customers
• Attend to any customer complaints
• Training staff on customer services
• Train staff on menu details / inform chef on how the particular dish is requested by a customer
• Ensuring clean and tidy dining area is maintained
• Ensuring that the staff have clean and tidy dress attire
• Ensure that Health regulations are met to be able to have "A" grade Premises Certificate.
• Compliant with Liquor Laws. Liquor Law regulations are required to be properly displayed.
• Recruiting waiting staff, provide training for the front staff, kitchen, and ensuring the chef complies with Health Regulations.
• Organize special party functions. Provide quotes for group booking menu.
• Taking reservations and train other staff on reservations. If full house booking made, confirm from the chef on the stock requirements so that Manager can order those stock.
• Maintain all records of financial transactions and stock on the record book.
• Recruiting, training and motivating staff
• Maintaining high standards of quality control, hygiene, and health and safety.
• Maintaining budget on purchase, sales target, staffing requirements.
• Maintain records of the food according to council guidelines
• Customer relations: catering orders, work on menu for special occasion.
• Keep records of equipment and make sure they working properly and the service agreements are carried out.

Requirements for this role:

The candidates must be able to work on weekdays and weekends/ public holidays due to the nature of the job Minimum of two years of relevant experience and tertiary qualification of minimum level 5 or higher is needed. (Overseas work experinece or quaalification is acceptable). Passionate about food and self-motivated team player that work well in service-oriented environments. Excellent communicators with strong work ethic and positive attitude Eligible to work in New Zealand A Manager and Food Safety Certificate would be advantageous Council requirements for operating are met.

Pay: $30.00 per hour

Expected hours: 30.0 per week

Work Location: In person