Restaurant Manager

JobSpace; Rolleston; On-site; NZD 39,000 - 48,000; Full time

Job summary

JobSpace is seeking a Restaurant Manager for Rolleston in the Canterbury region. You will oversee daily cafe operations, ensure excellent customer service, and lead front-of-house and kitchen staff.

The role offers a guaranteed minimum 30 hours per week and is a permanent full-time position with a pay rate of NZ$28–NZ$35 per hour. Key responsibilities include menu planning with chefs, rostering, cost control, health and safety compliance, vendor liaison, and staff development.

Qualifications

• Have at least 2 years’ experience in similar field OR a level 4 and above qualification in Business/commerce/management/sales/Arts or relevant field.
• Be a great team player, be able to follow instructions.
• Be physically fit and willing to work hard.
• Good eye for details and an ability to solve problems practically and effectively.
• Have "can-do" attitude.

Responsibilities

• Oversee the daily operations of the café, ensuring smooth service and timely execution.
• Collaborate with chefs to plan, develop, and update menus that are cost effective, appealing, and aligned with customer preferences.
• Plan and manage special events, group bookings, and seasonal promotions to boost customer engagement and revenue
• Recruit, train, mentor, and supervise all front-of-house and kitchen staff.
• Prepare and manage staff rosters to ensure adequate coverage during all shifts
• Maintain a strong customer service culture by interacting with guests, addressing complaints, and responding to feedback promptly.
• Ensure a welcoming atmosphere by maintaining high standards of cleanliness, presentation, and customer engagement
• Monitor and control operating costs to maximize profitability.
• Maintain accurate records of sales, stock levels, staff hours, and supplier invoices.
• Ensure the café complies with all health, safety, and food hygiene regulations.
• Conduct regular audits of cleanliness, equipment maintenance, and food safety
• Manage food handling and safety certifications for all relevant staff.
• Monitor inventory levels and coordinate with suppliers to ensure timely ordering and delivery of goods.
• Negotiate with vendors to obtain best pricing and quality.
• Minimize waste through effective stock rotation and portion control
• Collaborate with owners or marketing team to develop local marketing strategies and promotional campaigns.
• Monitor market trends and competitor activity to adjust offerings as needed
• Utilize digital tools for roster scheduling, payroll, and supplier orders

Skills

Customer service

Team player

Attention to detail

Problem solving

Can-do attitude

Physical fitness

Education

Level 4+ qualification in Business/Commerce/Management/Sales/Arts

Tools

Roster scheduling software

Payroll software

Supplier orders system

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are on the lookout for a Restaurant Manager who can oversee the smooth running of our
business. Needless to say, you will be excellent at customer service and proactive to
keep up with the business.
You will be guaranteed minimum 30 hours weekly. It is a permanent full-time role based
in Rolleston, Canturbary region. The pay rate ranges from $28 to $35.

Job Description:

Key Responsibilities:

• Oversee the daily operations of the café, ensuring smooth service and timely execution.
• Collaborate with chefs to plan, develop, and update menus that are cost effective, appealing, and aligned with customer preferences.
• Plan and manage special events, group bookings, and seasonal promotions to boost customer engagement and revenue
• Recruit, train, mentor, and supervise all front-of-house and kitchen staff.
• Prepare and manage staff rosters to ensure adequate coverage during all shifts
• Maintain a strong customer service culture by interacting with guests, addressing complaints, and responding to feedback promptly.
• Ensure a welcoming atmosphere by maintaining high standards of cleanliness, presentation, and customer engagement
• Monitor and control operating costs to maximize profitability.
• Maintain accurate records of sales, stock levels, staff hours, and supplier invoices.
• Ensure the café complies with all health, safety, and food hygiene regulations.
• Conduct regular audits of cleanliness, equipment maintenance, and food safety
• Manage food handling and safety certifications for all relevant staff.
• Monitor inventory levels and coordinate with suppliers to ensure timely ordering and delivery of goods.
• Negotiate with vendors to obtain best pricing and quality.
• Minimize waste through effective stock rotation and portion control
• Collaborate with owners or marketing team to develop local marketing strategies and promotional campaigns.
• Monitor market trends and competitor activity to adjust offerings as needed
• Utilize digital tools for roster scheduling, payroll, and supplier orders

To be successful you will need to:

• Have at least 2 years’ experience in similar field OR a level 4 and above qualification in Business/commerce/management/sales/Arts or relevant field
• Be a great team player, be able to follow instructions
• Be physically fit and willing to work hard
• Good eye for details and an ability to solve problems practically and effectively
• Have "can-do" attitude

Applicants for this position should have NZ residence or a valid NZ work visa.