Registered Educator

Small Steps Early Learning Centre; New Zealand; On-site; NZD 36,000 - 50,000; Full time

Job summary

Cobb & Co Taupo is looking for a hospitality professional to take orders and ensure high-quality service. You will report to the Shift Manager and Restaurant Manager and handle runners, billing, and guest queries in a busy dining environment.

The role requires at least 1 year of hospitality experience, barista skills, and familiarity with POS systems. A team-focused, flexible performer is preferred, with 30 guaranteed hours per week.

Qualifications

• At least 1 year of relevant hospitality experience.
• Barista skills and wine knowledge.
• Familiarity with point-of-sale/ordering systems.

Responsibilities

• Ensure guests receive prompt, friendly, and efficient table service.
• Process customer bills accurately and ensure settlement.
• Resolve guest queries and complaints within authority before escalation.
• Maintain high standards of hygiene and cleanliness of dining areas, equipment and amenities.
• Follow health, safety, and hygiene regulations and report hazards promptly.
• Attend service meetings and participate in training; flexible for late shifts.

Skills

Customer service

Barista skills

Wine knowledge

POS systems

Team player

Tools

POS systems

Job description

Showing 1 Registered Educator jobs in Waikato

Cobb & Co Taupo, established in 1973, is looking for a hospitality professional to take orders/requests from customers and ensure that a high and correct standard of service is delivered. The role reports to the Shift Manager and Restaurant Manager and is responsible for the Runners.

Key Duties & Responsibilities

• Customer Service : Ensure guests receive prompt, friendly, and efficient table service while maintaining clear knowledge of the Cobb & Co. menu offerings .

• Billing & Cashiering : Ensure customer bills are processed accurately and settled in full .

• Complaint Handling : Resolve guest queries and complaints within personal authority before escalating to the Shift Manager .

• Restaurant Operations : Maintain high standards of hygiene and cleanliness for equipment, crockery, cutlery, dining areas, bar, and amenities .

• Compliance & Safety : Follow health, safety, and hygiene regulations (including Health and Safety at Work Act 2015 standards) and report hazards or incidents promptly via Jolt .

• Team Participation : Attend service meetings, complete ongoing training, and maintain flexibility to work late-night or extra shifts as required by management .

Candidate Requirements & Competencies

• At least 1 year of relevant hospitality experience
• Barista skills and wine knowledge
• Familiarity with point-of-sale/ordering systems

Personal & Interpersonal Attributes :

• Excellent communication and customer service skills .

• S trong team player with a positive, friendly attitude .

• Highly organised and able to work competently under pressure in a busy environment .

30 guaranteed hours per week.