Pizza maker

SVDM LIMITED; Porirua; On-site; NZD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive hourly rates

Fresh ingredients in a professional厨房

Staff discounts on food & beverages

Ongoing training and development

Supportive team environment

Job summary

SVDM LIMITED in Wellington is seeking a passionate Pizza Maker for a full-time role at our Waitangirua location. You will produce high-quality pizzas, maintain kitchen standards, and contribute to an outstanding dining experience for guests.

Join a busy hospitality team where craftsmanship, reliability and teamwork directly influence guest satisfaction. Evening and weekend shifts may be required, with ongoing training and staff discounts offered.

Qualifications

• Proven experience as a Pizza Maker in a busy hospitality setting.
• Strong knowledge of dough fermentation and baking methods.
• Excellent attention to detail and quality control.
• Ability to work well under pressure during peak service.

Responsibilities

• Prepare pizza dough, sauces and fillings according to recipes.
• Stretch, shape and top pizzas with precision.
• Operate pizza ovens and monitor cooking times.
• Maintain cleanliness and hygiene in the kitchen area.
• Work efficiently during peak service times while preserving quality.
• Collaborate with kitchen staff for smooth operations.
• Follow food safety regulations and company policies.
• Respond to customer feedback and adjust preparation as needed.

Skills

Pizza making

Dough fermentation

Food safety

Teamwork

Stamina

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking a passionate and skilled Pizza Maker to join the SVDM LIMITED team at our Waitangirua Wellington location. This is a full-time position where you will be responsible for creating high-quality pizzas and maintaining exceptional standards in our kitchen. As a key member of our hospitality team, you will play a vital role in delivering an outstanding culinary experience to our customers. This position offers the opportunity to work in a fast-paced, dynamic kitchen environment where your craftsmanship and dedication directly impact our guests' satisfaction.

Key responsibilities

• Prepare pizza dough, sauces and fillings according to established recipes and quality standards
• Stretch, shape and top pizzas with precision and consistency
• Operate pizza ovens and monitoring cooking times to ensure perfectly baked products
• Maintain cleanliness and hygiene standards in the pizza preparation area and kitchen
• Work efficiently during peak service times whilst maintaining quality output
• Collaborate with kitchen staff to ensure smooth operations and timely food preparation
• Follow food safety regulations and company policies consistently
• Respond to customer feedback and adapt pizza preparation as needed

What we're looking for

• Proven experience as a Pizza Maker or similar kitchen hand role in a busy hospitality environment
• Strong knowledge of pizza-making techniques, dough fermentation and baking methods
• Excellent attention to detail and commitment to maintaining consistent quality
• Ability to work efficiently under pressure during peak service periods
• Good physical stamina to stand for extended periods and handle repetitive tasks
• Strong teamwork and communication skills within a kitchen setting
• Understanding of food safety and hygiene standards
• A passion for hospitality and delivering exceptional customer experiences
• Flexibility to work various shifts, including evenings and weekends if required

What we offer

• Competitive hourly rates for full-time employment
• Opportunity to work with fresh, quality ingredients in a professional kitchen
• A supportive and collaborative team environment
• Ongoing training and development to enhance your pizza-making skills
• Staff discounts on food and beverages
• A positive workplace culture that values hard work and dedication

About us

SVDM LIMITED is a dynamic hospitality business committed to delivering exceptional dining experiences to our customers in the Wellington area. Our focus is on providing high-quality food, friendly service and a welcoming atmosphere. We take pride in our team, our products and our reputation in the local community. We believe that our staff are fundamental to our success, and we foster an environment where skilled team members can thrive and develop their careers in hospitality.