Pastry Chef | Wiri

Programmed; Auckland; In loco; NZD 40.000 - 41.000; Tempo pieno

Vantaggi offerti da questo lavoro

Career development

Discount card

Highly automated facility

Training provided

Uniform & PPE provided

Onsite canteen subsidy

Descrizione del lavoro

Programmed in Auckland requires an experienced Pastry Chef to join a busy meat processing facility serving 300-400 staff daily. The role focuses on producing a range of pastries and baked goods in a high-volume site, with training, PPE, and uniform provided.

The environment is fast-paced and safety-focused, offering strong career development opportunities on an international level. Shift patterns include early starts with 8-hour shifts, five days a week, including at least one weekend.

Competenze

• Minimum 2 years' experience as a Pastry Chef or in a similar baking role.
• Experience in a high-volume commercial kitchen preferred.
• Strong knowledge of baking techniques and food safety requirements.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.

Mansioni

• Prepare and bake a variety of pastries, cakes, slices, muffins, and other baked goods
• Ensure products are consistently presented to a high standard
• Assist with general food preparation and cooking duties
• Support meal service for a large workforce
• Maintain food safety, hygiene, and kitchen cleanliness standards
• Assist with stock rotation and other general kitchen duties as required

Conoscenze

Pastry chef experience

High-volume kitchen

Food safety knowledge

Fast-paced work

Team player

Descrizione del lavoro

• Career development on an international level
• Highly automated world class facility - you won't see this anywhere else!
• All training, uniform & PPE provided

Pastry Chef

We are seeking an experienced Pastry Chef to join the kitchen team at a busy meat processing facility, catering for approximately 300-400 employees daily.

Our client is an iconic internationally recognized food manufacturing company. They're committed to making life delicious for their people, consumers, and communities worldwide. They supply many different food sectors covering supermarkets, wholesale, manufacturing, e-commerce, and retail across the country.

This is an excellent opportunity for a passionate baker who enjoys working in a high-volume environment and takes pride in producing fresh, high-quality food.

Shift Details

• 5 days per week, rostered between Monday and Sunday
• Availability to work at least one weekend is essential
• Shift starting times vary between 5:00am and 1:00pm
• 8-hour shifts

Key Responsibilities

• Prepare and bake a variety of pastries, cakes, slices, muffins, and other baked goods
• Ensure products are consistently presented to a high standard
• Assist with general food preparation and cooking duties
• Support meal service for a large workforce
• Maintain food safety, hygiene, and kitchen cleanliness standards
• Assist with stock rotation and other general kitchen duties as required

Skills & Experience

• Minimum 2 years' experience as a Pastry Chef or in a similar baking role
• Experience working in a high-volume commercial kitchen preferred
• Strong knowledge of baking techniques and food safety requirements
• Ability to work efficiently in a fast-paced environment
• Reliable, punctual, and able to work as part of a team

What's on Offer?

• $29.00 - $30.00 per hour, depending on experience
• Full-time, permanent contract
• Immediate start - no time to waste - they need staff now!
• Career development on an international level
• Partnership supermarket discount card
• Highly automated world class facility - you won't see this anywhere else!
• All training, uniform & PPE provided
• Subsidised onsite canteen

Pre-Employment Requirements:

• Must be a New Zealand citizen or permanent resident
• Must be able to pass a pre-employment medical and fitness assessment
• Must be able to pass a drug and alcohol test
• Must be able to pass a Ministry of Justice criminal history check