Part-Time Kitchen Attendant: Clean, Prep & Support

Minor Food Holding Co., Ltd.; Wellington; In loco; NZD 28.000 - 34.000; Part-time

Vantaggi offerti da questo lavoro

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Descrizione del lavoro

Minor Hotels’ Oaks Wellington Hotel is seeking a friendly Kitchen Attendant to support daily kitchen operations on a part-time basis. You’ll help maintain cleanliness, assist with prep, and ensure smooth service for guests.

The role requires reliability, a can-do attitude, and at least 12 months in a kitchen or hospitality setting; evening, weekend shifts are included, with WHS standards a priority. Join a team that values safety, teamwork, and high standards in a busy hotel kitchen.

Competenze

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Mansioni

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Conoscenze

Customer service

Teamwork

Food safety

Communication

Formazione

Commercial Cookery studies (desirable)

Descrizione del lavoro

Minor Hotels’ Oaks Wellington Hotel is seeking a friendly Kitchen Attendant to support daily kitchen operations on a part-time basis. You’ll help maintain cleanliness, assist with prep, and ensure smooth service for guests.

The role requires reliability, a can-do attitude, and at least 12 months in a kitchen or hospitality setting; evening, weekend shifts are included, with WHS standards a priority. Join a team that values safety, teamwork, and high standards in a busy hotel kitchen.