Part-Time Kitchen Attendant — Support Chefs & Prep

Minor International; Queenstown; On-site; NZD 25,000 - 33,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels' AVANI Queenstown Hotel is seeking a kitchen attendant to support kitchen operations on a part-time basis. You will help maintain cleanliness, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

The role requires at least 12 months in a kitchen or hospitality setting, a friendly, professional demeanor, and strong communication. Shifts include evenings, weekends, and public holidays, with opportunities for career growth within Minor Hotels.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Desirable to be studying Commercial Cookery or related course.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service experience

Communication skills

Reliability

Proactive with urgency

Friendly attitude

Professional presentation

Teamwork

Flexibility (shifts)

Education

Studying Commercial Cookery

Job description

Minor Hotels' AVANI Queenstown Hotel is seeking a kitchen attendant to support kitchen operations on a part-time basis. You will help maintain cleanliness, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

The role requires at least 12 months in a kitchen or hospitality setting, a friendly, professional demeanor, and strong communication. Shifts include evenings, weekends, and public holidays, with opportunities for career growth within Minor Hotels.