Kitchen Attendant & Prep – Part-Time, 3-Month Contract

Oaks Wellington Hotel; Wellington; In loco; NZD 28.000 - 33.000; Part-time

Vantaggi offerti da questo lavoro

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Descrizione del lavoro

Oaks Wellington Hotel is seeking a Kitchen Attendant to support kitchen operations on a 3-month fixed term, part-time basis. You will help with cleaning, food preparation, and assisting cooks to deliver high-quality meals to guests.

Responsibilities include maintaining hygiene, operating kitchen equipment safely, and supporting stock control. Shifts are rotating across days, including evenings, weekends, and public holidays, with times between 7am and 10pm.

Competenze

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Mansioni

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Conoscenze

12 months experience

Customer service

Friendly attitude

Reliable

Good communication

Descrizione del lavoro

Oaks Wellington Hotel is seeking a Kitchen Attendant to support kitchen operations on a 3-month fixed term, part-time basis. You will help with cleaning, food preparation, and assisting cooks to deliver high-quality meals to guests.

Responsibilities include maintaining hygiene, operating kitchen equipment safely, and supporting stock control. Shifts are rotating across days, including evenings, weekends, and public holidays, with times between 7am and 10pm.