Part-Time Kitchen Attendant — Growth & Perks Included

MH Management NZ Limited; New Zealand; On-site; NZD 28,000 - 34,000; Part time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail discounts

Entertainment discounts

Health insurance

Parental leave

Wellness programs

Job summary

Oaks Wellington Hotel, part of the Minor Hotels group, seeks a Kitchen Attendant to support kitchen operations. The role focuses on keeping all kitchen areas clean, assisting with food prep, and aiding cooks in delivering quality meals to guests.

The ideal candidate has at least 12 months in a kitchen or hospitality setting, a friendly demeanor, strong customer service, and reliable work ethic. Shifts include evenings, weekends, and public holidays.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Friendly attitude

Excellent communication

Reliable and proactive

Customer service experience

Hospitality/kitchen experience

Education

Commercial Cookery studies

Job description

Oaks Wellington Hotel, part of the Minor Hotels group, seeks a Kitchen Attendant to support kitchen operations. The role focuses on keeping all kitchen areas clean, assisting with food prep, and aiding cooks in delivering quality meals to guests.

The ideal candidate has at least 12 months in a kitchen or hospitality setting, a friendly demeanor, strong customer service, and reliable work ethic. Shifts include evenings, weekends, and public holidays.