Part-Time Kitchen Attendant — Hotel Prep & Clean

Oaks-Hotels,-Resorts-; Wellington; On-site; NZD 25,000 - 33,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Oaks Wellington Hotel in Wellington is seeking a Kitchen Attendant to support kitchen operations on a 3-month fixed term, part-time basis. The role focuses on cleanliness, hygiene, food preparation support, and assisting cooks to deliver quality meals for guests.

Responsibilities include sanitising kitchen areas, operating and cleaning equipment, and maintaining stock and organisation. The ideal candidate will have 12 months in a similar kitchen role and a positive, proactive attitude, with

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Hospitality experience

Customer service

Team player

Communication

Education

Commercial Cookery course

Job description

Oaks Wellington Hotel in Wellington is seeking a Kitchen Attendant to support kitchen operations on a 3-month fixed term, part-time basis. The role focuses on cleanliness, hygiene, food preparation support, and assisting cooks to deliver quality meals for guests.

Responsibilities include sanitising kitchen areas, operating and cleaning equipment, and maintaining stock and organisation. The ideal candidate will have 12 months in a similar kitchen role and a positive, proactive attitude, with