Nightfill Manager/Duty Manager

Foodstuffs South Island Limited; Christchurch; On-site; NZD 22,000 - 31,000; Part time

Job summary

Foodstuffs South Island Limited operates New World Halswell and is seeking a nightfill supervisor who will also perform duty management tasks within the Grocery Department. The role requires planning, organizing, leading and controlling night-fill operations, with additional duty management responsibilities; training will be provided.

There is one part-time position available, reporting directly to the Dry Goods Manager and Store Manager.

Qualifications

• Leadership skills.
• Organisational skills.
• Ability to communicate at all levels of an organisation.
• Proven history of success.
• Inspires by example.
• Develop a culture that promotes service and innovation.

Responsibilities

• Ensure a consistently high level of presentation in the Grocery Department.
• Managing operations and production to meet customers’ requirements.
• Organising, leading and coaching of staff.
• Ensuring standards of all products are achieved and maintained.
• The implementation of our Food and Health and Safety requirements.
• Monitoring and managing production to minimise waste.

Skills

Leadership

Organisational skills

Communication skills

Proven history of success

Inspires by example

Culture development

Job description

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Nightfill Supervisor/Duty Manager - New World Halswell

We are a large Supermarket in a very competitive area seeking an innovative, customer focused and enthusiastic nightfill supervisor whose skills and attributes can be utilised in our Grocery Department. We require someone with the ability and passion to continue to challenge, drive and grow the business.

The successful applicant is a person who can plan, organise, lead and control the operations of the night-fill Grocery Department. This role also includes duty management responsibilities, so would suit someone with experience in this role. However, training will be provided.

There is one part-time position available, reporting directly to the Dry Goods Manager and Store Manager.

The successful applicant will be able to demonstrate the following attributes:

• Proven leadership skills
• Developed organisational skills
• An ability to communicate at all levels of an organisation
• Proven history of success
• Inspires by example
• An ability to develop a culture that promotes service and innovation

Key Responsibilities Include:

• Ensure a consistently high level of presentation in the Grocery Department
• Managing operations and production to meet customers’ requirements
• Organising, leading and coaching of staff
• Ensuring standards of all products are achieved and maintained
• The implementation of our Food and Health and Safety requirements
• Monitoring and managing production to minimise waste

The hours for the role are:

Thursday 2.00pm to 11.00pm

Friday 2.00pm to 11.00pm

Saturday 2.00pm to 11.00pm