Night-Shift Artisan Baker: Sourdough & Craft Bread

Aotearoa New Zealand Association of Social Workers; Māngere-Ōtāhuhu; On-site; NZD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive wage

Room to develop within a large busybak

Job summary

Wild Wheat in Auckland's Mangere is seeking experienced Bakers to join the Night Bake team. The role involves mixing, shaping and baking artisan European style breads and buns, for both retail and wholesale customers.

You will work on a 7-day roster (4 days on/3 days off) with 40 hours per week, on the night shift. A competitive wage and opportunity to grow within a busy bakery awaits the right candidate.

Qualifications

• Experience in artisanal European style bread preferred.
• Ability to follow directions and work as part of a team.
• Good physical fitness for long periods on feet and heavy lifting.

Responsibilities

• Assisting in all product preparation and baking
• Hand-shaping
• Dough making
• Oven work (deck and rack)
• Quality control
• Stock and wastage control
• Cleaning
• Food safety

Skills

Artisan bread making

Teamwork

Night shift work

Quality control

Job description

Wild Wheat in Auckland's Mangere is seeking experienced Bakers to join the Night Bake team. The role involves mixing, shaping and baking artisan European style breads and buns, for both retail and wholesale customers.

You will work on a 7-day roster (4 days on/3 days off) with 40 hours per week, on the night shift. A competitive wage and opportunity to grow within a busy bakery awaits the right candidate.