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Foodstuffs South Island Limited is seeking a dedicated Baker in Timaru to join our morning shift. The role focuses on dough production, mixing, shaping, and baking, with duties to ensure shelves are stocked with fresh breads customers love.
You could be a qualified Baker or an apprentice seeking a change, and you'll work with a friendly team that takes pride in every loaf. This full-time 40-hour week runs Sunday to Thursday from 3:00am to 11:30am, with opportunities to help plan for the next day
We're looking for a Baker who is an early bird and ready to rise to the occasion!
You could be a qualified Baker, or an apprentice looking for a change.
This role is all about dough production: mixing it, shaping it, baking it, and making sure our shelves are stocked with the breads our customers can't resist. You'll also help prep and plan for the following day, so everything runs smoothly.
You'll be jumping in with a team who absolutely love what they do. They take real pride in every loaf that comes out of the oven - and if you feel the same, you'll slot right in.
Full time role of 40hrs - Sunday-Thursday 3.00am-11.30am
Our bakers take great pride in what goes on the shelf. If you share these same values of service, quality and pride in the trade then we would love to hear from you!
Overseas applicants must hold New Zealand Citizenship, New Zealand permanent Residency or a Valid New Zealand Work permit.