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Mt. Beautiful in Cheviot, North Canterbury, seeks hands-on cellar and laboratory staff to process estate fruit and support winemaking. You’ll work across fruit intake, sampling and vinification with a small, energetic team.
Key duties include running the laboratory, assisting in wine production and barrel management, with opportunities to learn about our vineyard techniques. Aimed at practical, hardworking individuals with a strong team spirit.
Mt. Beautiful based in Cheviot, North Canterbury, is looking to process 750T of estate grown fruit this year. We make Pinot Noir, Sauvignon Blanc, Chardonnay, Riesling, and Pinot Gris.
We will have a multi-national team of 10 people working in the cellar and laboratory. As a premium focused small winery, you will have the opportunity to experience all facets of the vintage from fruit in-take and sampling, through to vinification of both red and white wines along with barrel management.
We are looking for both cellar hands and a laboratory technician that are energetic, self-motivated, hard-working, practical people who can put their hands to anything.
In return for your enthusiasm and hard work, you will get great meals and firsthand winemaking experience in a fun team learning about our vineyard and wine making techniques.
We can provide discounted accommodation and will pay above average wage.