Sous Chef

Novotel; Bay of Plenty; On-site; NZD 30,000 - 34,000; Full time

Job summary

NZ Recruitment in Rotorua, Bay of Plenty, New Zealand, is seeking a skilled Chef to deliver high-quality dishes using local ingredients and culinary traditions. You will work in a busy kitchen, uphold food safety standards, and collaborate with front-of-house staff to ensure timely service.

Responsibilities include preparing and cooking diverse dishes, developing recipes, plating, managing inventory, mentoring juniors, and engaging with suppliers to source ingredients.

Qualifications

• Strong understanding of food safety protocols (HACCP) and food handling practices.
• Experience with inventory management systems.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a diverse range of dishes focusing on local and seasonal ingredients.
• Develop and refine recipes to ensure consistency and quality in food presentation.
• Implement creative plating techniques to enhance visual appeal of dishes.
• Monitor health and safety regulations and maintain hygiene standards.

Skills

Culinary skills

Food safety

Tools

Kitchen management software

Inventory management systems

Job description

At NZ Recruitment, we pride ourselves on connecting exceptional culinary talent with the vibrant hospitality scene in Rotorua, Bay of Plenty, New Zealand. As a Chef, you will play a pivotal role in delivering high-quality dishes that showcase local ingredients and culinary traditions. We are looking for a skilled professional who thrives in a kitchen environment, possesses a strong understanding of food safety protocols, and is adept at various cooking techniques to enhance our culinary offerings.

Culinary Expertise

• Prepare and cook a diverse range of dishes, focusing on local and seasonal ingredients.
• Develop and refine recipes to ensure consistency and quality in food presentation.
• Implement creative plating techniques to enhance the visual appeal of dishes.
• Monitor food preparation processes to adhere to health and safety regulations.
• Collaborate with kitchen staff to ensure efficient workflow and timely service delivery.
• Oversee kitchen operations, ensuring adherence to hygiene and safety standards.
• Manage inventory levels, ordering supplies as necessary to maintain stock.
• Train and mentor junior kitchen staff on cooking techniques and food safety.
• Conduct regular quality checks on food items to maintain high standards.
• Assist in menu planning and pricing strategies to maximize profitability.
• Familiarity with commercial kitchen equipment such as ovens, grills, and fryers.
• Knowledge of food safety certifications, including HACCP and Food Handling.
• Experience with inventory management systems for tracking supplies.
• Proficient in using kitchen management software for scheduling and ordering.
• Ability to utilize culinary tools such as knives, mandolins, and food processors.
• Work closely with front-of-house staff to ensure seamless service delivery.
• Communicate effectively with team members to foster a positive work environment.
• Participate in team meetings to discuss menu changes and operational improvements.
• Engage with suppliers to source high-quality ingredients and negotiate prices.
• Provide feedback and suggestions to management for enhancing kitchen operations.

Compensation

The hourly pay for this position ranges from $22 to $25, commensurate with experience and skills.