Laboratory QA & Sustainability Leader

Treasury Wine Estates; Rapaura; On-site; NZD 80,000 - 120,000; Full time

Job summary

Treasury Wine Estates in Marlborough seeks a Laboratory QA & Sustainability Supervisor to coordinate laboratory activities, uphold quality and compliance, and support sustainability reporting across winery operations.

You will lead testing, maintain quality systems and documentation, analyse KPI data, and support audits (food safety, HACCP and organic) while driving continuous improvement with cross‑functional teams.

Qualifications

• Tertiary qualifications in Science or a related discipline.
• Experience in a laboratory environment, ideally within the food, beverage, wine, or manufacturing industry.
• Experience working within documented quality management systems and audit environments.
• Strong problem‑solving, analytical, and communication skills, with a high level of attention to detail.
• Proficiency with Microsoft Office and reporting systems.

Responsibilities

• Lead and coordinate laboratory testing activities, ensuring accurate and timely analytical results to support wine production.
• Maintain laboratory quality systems, equipment calibration programs, SOPs, and controlled documentation.
• Compile and analyse laboratory, quality, and sustainability KPI data, providing insights and reporting to support business performance.
• Support internal and external audit programs, including food safety, quality, environmental, HACCP, and organic certification audits.
• Drive continuous improvement initiatives across laboratory, quality assurance, and sustainability systems.

Skills

Laboratory QA

Quality systems

Data analysis

Cross-functional collaboration

Analytical skills

Communication

Education

Science degree

Tools

Microsoft Office

Reporting systems

Job description

Treasury Wine Estates in Marlborough seeks a Laboratory QA & Sustainability Supervisor to coordinate laboratory activities, uphold quality and compliance, and support sustainability reporting across winery operations.

You will lead testing, maintain quality systems and documentation, analyse KPI data, and support audits (food safety, HACCP and organic) while driving continuous improvement with cross‑functional teams.