Kitchen Porter

Toast & Oak Ltd; Queenstown; On-site; NZD 34,000 - 49,000; Full time

Benefits offered by this job

Staff meals on shift

Staff discounts

Training and progression

Job summary

Toast & Oak Ltd in Queenstown is seeking a reliable Kitchen Porter to join our fast‑paced kitchen team on a full‑time, permanent basis. This role supports chefs and front‑of‑house staff and is essential to maintaining a clean, organised kitchen environment.

We offer a guaranteed minimum of 30 hours per week, competitive hourly pay based on experience, staff meals, staff discounts, and opportunities for training and career progression in one of Queenstown's leading hospitality venues.

Qualifications

• Be physically fit and capable of standing for long periods.
• Reliable, punctual, strong work ethic.
• Able to work under pressure in a busy kitchen.
• Good English communication skills.

Responsibilities

• Wash dishes, pots, pans and kitchen equipment using commercial dishwashing equipment.
• Maintain cleanliness of all kitchen areas during service.
• Clean floors, walls, benches and storage areas.
• Assist with waste management and deliveries.

Skills

Physically fit

Reliable

Team player

Good English

Evening shifts available

Attention to detail

Tools

Commercial dishwashers

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Toast & Oak Ltd – Queenstown, South Island

Full-time | Permanent
Minimum 30 hours per week

Toast & Oak is an award‑winning restaurant and wine bar in the heart of Queenstown. We pride ourselves on delivering exceptional dining experiences through high‑quality food, outstanding service, and a collaborative team culture.

We are seeking a reliable and hardworking Kitchen Porter to join our kitchen team on a full‑time, permanent basis. This is a fast‑paced role that is essential to the smooth operation of our kitchen.

About the Role

As a Kitchen Porter, you will support our chefs and front‑of‑house team by maintaining a clean, organised, and efficient kitchen environment. This position requires someone who enjoys physical work, has excellent attention to detail, and takes pride in keeping high standards of cleanliness and hygiene.

Key Responsibilities

• Washing dishes, pots, pans, cutlery and kitchen equipment using commercial dishwashing equipment

• Maintaining cleanliness of all kitchen areas throughout service

• Cleaning floors, walls, benches, shelving, cool rooms and storage areas

• Assisting with waste management and recycling

• Receiving, checking and storing deliveries

• Assisting with basic food preparation as directed by chefs

• Restocking kitchen supplies during service

• Following food safety, hygiene and health & safety procedures

• Supporting the kitchen team with general cleaning and operational tasks

• Assisting with opening and closing kitchen duties

• Ensuring all cleaning schedules are completed to a high standard

What We’re Looking For

The successful applicant will:

• Be physically fit and capable of working on their feet for long periods

• Be reliable, punctual and have a strong work ethic

• Work well under pressure in a busy commercial kitchen

• Have excellent organisational skills and attention to detail

• Be able to work independently as well as part of a team

• Have a positive attitude and willingness to learn

• Be available to work evenings, weekends and public holidays

• Have good communication skills in English

Experience

• Applicants must have at least 6 months experience in a commercial kitchen, stewarding, cleaning, or hospitality environment.

• Experience using commercial dishwashing equipment is preferred.

• Basic food preparation experience is an advantage.

What We Offer

• Permanent full‑time employment

• Guaranteed minimum of 30 hours per week

• Competitive hourly pay based on experience

• Supportive and professional team environment

• Staff meals while on shift

• Staff discounts across our venues

• Opportunities for training and career progression

• Work in one of Queenstown's leading hospitality venues