Kitchen Attendant

Novotel; Auckland; On-site; NZD 30,000 - 39,000; Full time

Benefits offered by this job

Free meal at work

Anniversary Stay

Weekly pay

Uniform

Worldwide career progression

Staff & Friends/Family rates

Job summary

Novotel Auckland seeks a friendly Kitchen Attendant to help keep the kitchen running smoothly and efficiently. You will support chefs during busy service and assist with basic food preparation, while maintaining a clean, organised workspace.

Join a fast-paced team, adhere to food safety standards, and rotate shifts across mornings and late nights. Perks include staff meals, uniform, weekly pay, and opportunities for career progression.

Qualifications

• Friendly, professional attitude with strong communication, time-management skills, and a passion for hospitality.
• Able to work effectively as part of a team in a fast-paced, dynamic environment.
• Flexible with scheduling, available for a rotating 7-day roster with early morning or late-night shifts.
• Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.

Responsibilities

• Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
• Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
• Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
• Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Skills

Communication

Time management

Teamwork

Flexible scheduling

Job description

As a Kitchen Attendant, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.

• Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
• Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
• Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
• Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Qualifications

• Brings a friendly, professional attitude with strong communication, time‑management skills, and a passion for hospitality.
• Able to work effectively as part of a team in a fast‑paced, dynamic environment.
• Flexible with scheduling, available for a rotating 7‑day roster with early morning or late‑night shifts.
• Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.

Additional Information

• Opportunities for further development and worldwide career progression
• Staff & Friends/Family rates at Accor hotels worldwide
• Diverse and inclusive work culture
• Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform