Commis Chef

Sofitel; Auckland; On-site; NZD 48,000 - 66,000; Full time

Benefits offered by this job

Dobeco online university access

Accor Heartist Benefits

Complimentary meals on shift

Parental Leave scheme

Job summary

Sofitel Auckland is seeking a motivated kitchen professional to support the Chef de Partie and Sous Chefs, preparing dishes to the highest standards. You will assist in operating assigned kitchen sections, manage timing and presentation, and help with menu planning and cost control while maintaining hygiene and a collaborative team spirit.

This role requires physical stamina to stand for full shifts, including weekends and public holidays, and offers access to Sofitel's learning resources and

Qualifications

• Minimum 18 months experience in a similar role.
• Completed National Certificate in Hospitality Level 4 in Professional Cookery.
• Physically fit and able to stand for full shifts, including weekends and public holidays.
• Highly organised with time management and strong communication skills.

Responsibilities

• Support the Chef de Partie and Sous Chefs in preparing dishes to high standards.
• Assist in operating assigned kitchen sections for efficiency and recipe adherence.
• Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
• Maintain cleanliness and hygiene of work areas, equipment, and storage per health regulations.
• Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
• Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
• Follow hygiene, safety, and kitchen procedures, developing skills under supervision.

Skills

Time management

Numeracy

Communication skills

Education

National Certificate in Hospitality Level 4 in Professional Cookery

Job description

Job Description

• Support the Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards.
• Assist in operating assigned kitchen sections, ensuring efficiency, productivity, and adherence to recipes.
• Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
• Maintain cleanliness and hygiene of work areas, equipment, and food storage following health regulations.
• Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
• Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
• Follow hygiene, safety, and kitchen procedures, developing skills and knowledge under supervision.

Qualifications

• Minimum 18 months experience in a similar role, preferably within a five-star environment.
• Completed National Certificate in Hospitality Level 4 in Professional Cookery.
• Physically fit and able to stand and work efficiently for full shifts, including weekends and public holidays.
• Highly organised with strong time management, numeracy, and communication skills.
• Professional presentation and interpersonal skills, projecting a polished image at all times.
• Willingness and aptitude for ongoing development and training under Sofitel standards.
• Ability to build rapport, manage stress effectively, and contribute positively to a collaborative kitchen team.

Additional Information

• Learn Your Way - Access to Dobeco, our online university
• Benefits Your Way - Incredible Accor Heartist Benefits - discounted Food & Beverage + Accommodation Worldwide
• Complimentary meals on shift
• Accor's Parental Leave Scheme - up to additional 12 weeks of Primary Carer and up to 2 weeks of Secondary Carer
• Access to our Employee Assistance Program