Innovative Indian Cuisine Chef: Menu & Mentorship

Global Vision Recruitment; Dunedin; On-site; NZD 98,000 - 105,000; Full time

Job summary

Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen is seeking an experienced Chef in Melbourne's area. The successful candidate will plan menus with management, estimate costs, and manage inventory while developing new dishes and ensuring high standards of taste and presentation.

The role requires 1 year of experience, a strong focus on Indian/South Asian cuisine, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Proven experience as a chef in a fast-paced kitchen.
• Strong knowledge of traditional Indian/South Asian dishes, spices and techniques.
• Ability to work under pressure while maintaining high food quality.
• Strong attention to detail in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• Passion for cooking and delivering an exceptional dining experience.

Responsibilities

• Collaborate with management to plan menus reflecting the restaurant's offerings.
• Estimate food and labour costs to ensure profitability.
• Order food supplies and maintain inventory.
• Develop or modify dishes to keep the menu innovative.
• Prepare and cook a wide range of dishes according to recipes.
• Oversee preparation ensuring taste, presentation and consistency.
• Staff training on cooking procedures and food safety.
• Coordinate with front-of-house to meet customer expectations.

Skills

Fast-paced kitchen

South Asian cuisine

Food quality & presentation

Teamwork & communication

Multitasking

Passion for cooking

Education

Certificate III & IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen is seeking an experienced Chef in Melbourne's area. The successful candidate will plan menus with management, estimate costs, and manage inventory while developing new dishes and ensuring high standards of taste and presentation.

The role requires 1 year of experience, a strong focus on Indian/South Asian cuisine, and the ability to thrive in a fast-paced kitchen.