Experienced Chef — Menu Innovation & Kitchen Leadership

Metropolitan Pub Company

Central Otago

On-site

NZD 37,000 - 41,000

Part time

2 days ago

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Job summary

Priya Limited in Alexandra, Otago, New Zealand seeks skilled chefs to join a vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The hourly wage for this position ranges from $27 to $30, commensurate with experience and skills. We will offer at least 30 hours per week.

Qualifications

At least two years of work experience in a kitchen.
Strong culinary background with focus on quality and presentation.
Commitment to food safety and hygiene standards.

Responsibilities

Prepare and present dishes according to recipes and standards.
Develop and refine menu items based on seasonal ingredients and feedback.
Ensure consistency in taste, texture, and appearance of dishes.
Collaborate with kitchen staff to maintain high standards of quality and safety.
Oversee kitchen operations to ensure efficient workflow and timely service.
Manage inventory levels and assist with ordering supplies.
Train and mentor junior kitchen staff on techniques and safety.
Uphold food safety standards in compliance with local regulations.
Conduct regular kitchen inspections to maintain cleanliness and organization.
Interact with customers to understand preferences and dietary restrictions.
Apply knowledge of food safety management systems.
Inventory control and menu planning.
Apply food storage and preservation methods to reduce waste.