Kitchen Leader & Seasonal Menu Chef

Priya Limited; Central Otago; On-site; NZD 37,000 - 41,000; Full time

Job summary

Priya Limited in Alexandra, Otago, New Zealand, is seeking skilled chefs to join a vibrant team. The ideal candidate will have a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The role requires at least two years of experience in a professional kitchen and entails preparing and presenting dishes, developing menus, maintaining high standards of safety, and training junior staff.

Qualifications

• At least 2 years of work experience in a professional kitchen.
• Strong culinary background with ability to follow recipes and restaurant standards.
• Commitment to food safety and HACCP principles.

Responsibilities

• Prepare and present dishes according to recipes and standards.
• Develop and refine menu items based on seasonal ingredients and feedback.
• Ensure consistency in taste, texture, and presentation of all items.

Skills

Team player

Food safety

Culinary skills

Job description

Priya Limited in Alexandra, Otago, New Zealand, is seeking skilled chefs to join a vibrant team. The ideal candidate will have a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The role requires at least two years of experience in a professional kitchen and entails preparing and presenting dishes, developing menus, maintaining high standards of safety, and training junior staff.