Chef

Global Vision Recruitment; Dunedin; On-site; NZD 98,000 - 105,000; Full time

Job summary

Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen is seeking an experienced Chef in Melbourne's area. The successful candidate will plan menus with management, estimate costs, and manage inventory while developing new dishes and ensuring high standards of taste and presentation.

The role requires 1 year of experience, a strong focus on Indian/South Asian cuisine, and the ability to thrive in a fast-paced kitchen.

Qualifications

• Proven experience as a chef in a fast-paced kitchen.
• Strong knowledge of traditional Indian/South Asian dishes, spices and techniques.
• Ability to work under pressure while maintaining high food quality.
• Strong attention to detail in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• Passion for cooking and delivering an exceptional dining experience.

Responsibilities

• Collaborate with management to plan menus reflecting the restaurant's offerings.
• Estimate food and labour costs to ensure profitability.
• Order food supplies and maintain inventory.
• Develop or modify dishes to keep the menu innovative.
• Prepare and cook a wide range of dishes according to recipes.
• Oversee preparation ensuring taste, presentation and consistency.
• Staff training on cooking procedures and food safety.
• Coordinate with front-of-house to meet customer expectations.

Skills

Fast-paced kitchen

South Asian cuisine

Food quality & presentation

Teamwork & communication

Multitasking

Passion for cooking

Education

Certificate III & IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Job Description Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen

Date Posted: August 07, 2026

Position: Chef

Salary: $79,000-$85,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full-time

Location: 1/117 Glen Huntly Road, Glen Huntly, VIC 3163

Experience required: Minimum 1 year experience in relevant roles

We're looking for a passionate and skilled Chef to join our dynamic team!

The candidate in mind will be expected to perform the following duties that include but are not limited to:

• Collaborate with the management team to plan menus that reflect the restaurant's offerings.


• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.


• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.


• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.


• Prepare and cook a wide range of dishes according to established recipes.


• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.


• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.


• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.


• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.


• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.


• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.


• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.


• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.


• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.

Qualifications:

• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)


• Diploma of Hospitality Management (Preferred but not mandatory)

Skills and Experience:

• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.


• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.


• Ability to work under pressure while maintaining a high standard of food quality.


• Strong attention to detail, especially in food presentation.


• Excellent communication and teamwork skills.


• Ability to work efficiently and multitask in a busy environment.


• A passion for cooking and providing an exceptional customer dining experience.