Indian Cuisine Cook & Kitchen Lead – Weekend Shifts

Iag; Auckland; On-site; NZD 34,000 - 39,000; Part time

Job summary

The Indian Restaurant Limited in Auckland is seeking two cooks to prepare authentic Indian dishes to restaurant standards. You will work 30–35 hours per week with a roster that may include weekends, and benefit from a supportive kitchen team.

Experience in Indian cuisine is required, with a NZ Level 4 cookery qualification or equivalent. You must be flexible to work evenings and weekends as part of a busy dining schedule.

Qualifications

• Minimum 1 year of experience in Indian cuisine.
• NZ qualification Level 4 in cookery or equivalent required.
• Ability to work weekends and evenings.

Responsibilities

• Prepare and cook dishes according to restaurant standards.
• Maintain hygiene standards in the kitchen.
• Clean and maintain kitchen premises as required.
• Assist Chefs to ensure FIFO and proper dating for QA.
• Keep cooking station stocked before and during peak hours.
• Collaborate with the chef to maintain kitchen organisation.
• Work in an orderly and disciplined manner during shifts.
• Follow the food control plan provided.
• Coordinate with staff to ensure smooth service.
• Provide guidance to junior kitchen staff on prep and plating.
• Be available to work weekends and evenings.

Skills

Authentic Indian cuisine

Menu design (Indian cuisine)

Hygiene & food safety

Education

NZ cookery Level 4 or higher

Job description

The Indian Restaurant Limited in Auckland is seeking two cooks to prepare authentic Indian dishes to restaurant standards. You will work 30–35 hours per week with a roster that may include weekends, and benefit from a supportive kitchen team.

Experience in Indian cuisine is required, with a NZ Level 4 cookery qualification or equivalent. You must be flexible to work evenings and weekends as part of a busy dining schedule.