Indian & Multi-Cuisine Chef | Dine-in & Catering

Te Wānanga O Aotearoa; New Zealand; On-site; NZD 34,000 - 41,000; Full time

Job summary

Te Awa Eatery in Hamilton East is seeking two skilled Chefs specializing in Indian and multi-cuisine cooking to join our team. The roles involve preparing meals for takeaway orders, dine-in service, and offsite catering events.

Competitive pay rate NZD 25–30 per hour, depending on skills and experience, with permanent full-time hours of 30–40 per week. We require knowledge of Indian cuisine, experience in a commercial kitchen, and the ability to work under pressure while maintaining food safety

Qualifications

• Relevant cooking experience or qualification as a chef.
• Knowledge of Indian cuisine and commercial kitchen operations.
• Ability to work efficiently under pressure and as part of a team.
• Good organisational skills and knowledge of food safety standards.
• Flexibility to work evenings and weekends as required.

Responsibilities

• Plan, prepare and cook a variety of Indian and multi-cuisine dishes.
• Prepare curries, gravies, tandoori dishes, rice, vegetarian meals and other menu items as required.
• Maintain consistent food quality, taste, portion sizes and presentation.
• Organise food preparation and cooking schedules to meet service and catering deadlines.
• Estimate ingredient quantities, assist with stock ordering and minimise food waste.
• Monitor food freshness, storage and quality.
• Manage kitchen staff, allocate tasks and coordinate daily kitchen operations.
• Follow food safety, hygiene, cleaning and safe food handling procedures.
• Ensure takeaway and catering orders are properly prepared, packed and ready on time.
• Work effectively with management and kitchen staff to maintain smooth operations.

Job description

Te Awa Eatery in Hamilton East is seeking two skilled Chefs specializing in Indian and multi-cuisine cooking to join our team. The roles involve preparing meals for takeaway orders, dine-in service, and offsite catering events.

Competitive pay rate NZD 25–30 per hour, depending on skills and experience, with permanent full-time hours of 30–40 per week. We require knowledge of Indian cuisine, experience in a commercial kitchen, and the ability to work under pressure while maintaining food safety