Indian & Multi-Cuisine Chef — Full-Time Kitchen Pro

Orbit Marketing

Waikato

On-site

NZD 34,000 - 41,000

Full time

2 days ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Te Awa Eatery in Hamilton East, New Zealand, is hiring two chefs specializing in Indian and multi-cuisine cooking to join the team.

You will prepare and cook meals for takeaway orders, dine-in service and offsite catering, maintaining high standards and working with management to ensure smooth kitchen operations.

The role requires at least 1 year of relevant experience or a Level 4 qualification, and hours are permanent full time 30-40 per week, with pay NZD 25–30 per hour depending on skills.

Qualifications

  • Minimum 1 year of relevant experience or a Level 4 qualification.
  • Knowledge of Indian cuisine and commercial kitchen operations.
  • Ability to work under pressure and as part of a team.

Responsibilities

  • Plan, prepare and cook a variety of Indian and multi-cuisine dishes.
  • Prepare curries, gravies, tandoori dishes, rice, vegetarian meals and other menu items as required.
  • Maintain consistent food quality, taste, portion sizes and presentation.
  • Organise food preparation and cooking schedules to meet service and catering deadlines.
  • Estimate ingredient quantities, assist with stock ordering and minimise food waste.
  • Monitor food freshness, storage and quality.
  • Manage kitchen staff, allocate tasks and coordinate daily kitchen operations.
  • Follow food safety, hygiene, cleaning and safe food handling procedures.
  • Ensure takeaway and catering orders are properly prepared, packed and ready on time.

Skills

Cooking experience
Indian cuisine knowledge
Team player

Education

Level 4 qualification

Job description

Te Awa Eatery in Hamilton East, New Zealand, is hiring two chefs specializing in Indian and multi-cuisine cooking to join the team.

You will prepare and cook meals for takeaway orders, dine-in service and offsite catering, maintaining high standards and working with management to ensure smooth kitchen operations.

The role requires at least 1 year of relevant experience or a Level 4 qualification, and hours are permanent full time 30-40 per week, with pay NZD 25–30 per hour depending on skills.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Indian & Multi-Cuisine Chef | Dine-in & Catering
Indian & Multi-Cuisine Chef | Dine-in & Catering

Te Wānanga O Aotearoa • New Zealand

On-site
NZD 34,000 - 41,000
Indian & Multi-Cuisine Chef de Partie | Takeaway & Catering
Indian & Multi-Cuisine Chef de Partie | Takeaway & Catering

Star Group • Waikato

On-site
NZD 34,000 - 41,000
Chef (Indian & Multi-Cuisine) - 2X Positions
Chef (Indian & Multi-Cuisine) - 2X Positions

Chhabra Investments Limited Trading As Te Awa Eatery • New Zealand

On-site
NZD 34,000 - 41,000
Chef De Partie
Chef De Partie

Star Group • Waikato

On-site
NZD 34,000 - 41,000
Kaiako - Te Tohu Tiaki Taonga (Kaupae 5)
Kaiako - Te Tohu Tiaki Taonga (Kaupae 5)

Te Wānanga O Aotearoa • New Zealand

On-site
NZD 34,000 - 41,000
Indian & Multi-Cuisine Chef — Takeaway & Catering
Indian & Multi-Cuisine Chef — Takeaway & Catering

Chhabra Investments Limited Trading As Te Awa Eatery • New Zealand

On-site
NZD 34,000 - 41,000
Liquor Sampling Brand Ambassador
Liquor Sampling Brand Ambassador

Orbit Marketing • Waikato

On-site
NZD 34,000 - 41,000
Cook
Cook

The Indian Restaurant Limited • Auckland

On-site
NZD 34,000 - 39,000
Workplace Curation & Catering Specialist
Workplace Curation & Catering Specialist

Iag • Auckland

On-site
NZD 34,000 - 39,000
Indian Cuisine Cook & Kitchen Lead – Weekend Shifts
Indian Cuisine Cook & Kitchen Lead – Weekend Shifts

Iag • Auckland

On-site
NZD 34,000 - 39,000
Top locations