Hospitality Team Coordinator — Kitchen & Service

North Island - Wellington Hutt Valley; Wellington; Sur place; NZD 34 000 - 41 000; Plein temps

Résumé du poste

North Island - Wellington Hutt Valley is seeking an Indian Curry & Tandoor chef for a restaurant in Upper Hutt Central, Wellington. The role requires at least 2 years in hospitality within Indian curry/tandoor or a Certificate Level 4 in cookery.

It is a full-time position with a pay rate of $25–$30 per hour and a minimum of 30 hours per week. Responsibilities include preparing and cooking menu items, seasoning, garnishing and presenting dishes, and portioning with gravies and sauces.

Qualifications

• At least 2 years of hospitality experience in Indian curry/tandoor.
• Alternatively, a Certificate Level 4 in Cookery.

Responsabilités

• Prepare and cook dishes from the menu.
• Season, garnish and present dishes to a high standard.
• Portion meals and manage gravies, sauces and garnishes.

Connaissances

Hospitality experience

Food preparation

Cooking

Formation

Certificate Level 4 Cookery

Description du poste

North Island - Wellington Hutt Valley is seeking an Indian Curry & Tandoor chef for a restaurant in Upper Hutt Central, Wellington. The role requires at least 2 years in hospitality within Indian curry/tandoor or a Certificate Level 4 in cookery.

It is a full-time position with a pay rate of $25–$30 per hour and a minimum of 30 hours per week. Responsibilities include preparing and cooking menu items, seasoning, garnishing and presenting dishes, and portioning with gravies and sauces.