Team Coordinator

North Island - Wellington Hutt Valley; Wellington; On-site; NZD 34,000 - 41,000; Full time

Job summary

North Island - Wellington Hutt Valley is seeking an Indian Curry & Tandoor chef for a restaurant in Upper Hutt Central, Wellington. The role requires at least 2 years in hospitality within Indian curry/tandoor or a Certificate Level 4 in cookery.

It is a full-time position with a pay rate of $25–$30 per hour and a minimum of 30 hours per week. Responsibilities include preparing and cooking menu items, seasoning, garnishing and presenting dishes, and portioning with gravies and sauces.

Qualifications

• At least 2 years of hospitality experience in Indian curry/tandoor.
• Alternatively, a Certificate Level 4 in Cookery.

Responsibilities

• Prepare and cook dishes from the menu.
• Season, garnish and present dishes to a high standard.
• Portion meals and manage gravies, sauces and garnishes.

Skills

Hospitality experience

Food preparation

Cooking

Education

Certificate Level 4 Cookery

Job description

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Indian Curry & Tandoor chef required urgently for restaurant at Upper Hutt Central in Wellington

Will require at least 2 years of relevant experience working in a hospitality environment within Indian curry/tandoor section OR a Formal Cookery qualification at Certificate Level 4.

It’s a full time role with minimum 30 hours per week, pay rate between $25 to $30 per hour, based on experience

(Chef duties and job responsibilities)

• Prepare and cook food items from the menu.


• Cooking, seasoning, garnishing and presentation of dishes.


• Portioning food, adding gravies, sauces and garnishes.
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