Senior Change Communications Specialist (Internal)

Marketplace; Wellington; On-site; NZD 30,000 - 34,000; Full time

Job summary

NZ Recruitment in Lower Hutt, Wellington, New Zealand is seeking a skilled Chef to join our vibrant kitchen team. You will prepare and present high-quality dishes, develop seasonal menu items, and ensure consistency.

You will uphold food safety standards, train staff, and collaborate across front‑of‑house to ensure smooth service. This full‑time role offers hourly pay 22–25 NZD, with opportunities for growth.

Qualifications

• Strong background in culinary arts with diverse cuisines.
• Commitment to food safety standards and regulations.
• Ability to thrive in a collaborative kitchen environment.

Responsibilities

• Prepare and present high‑quality dishes per menu specifications.
• Develop new recipes and seasonal menu items.
• Ensure consistent taste, presentation and portion sizes.
• Conduct regular taste tests to maintain quality.
• Collaborate with the kitchen team to refine techniques.

Skills

Culinary skills

Food safety

Team collaboration

Menu development

Knife techniques

Tools

Inventory management software

Kitchen software

Sous‑vide equipment

Blast chillers

Job description

At NZ Recruitment, we pride ourselves on delivering exceptional culinary experiences to our guests in Lower Hutt, Wellington, New Zealand. We are currently seeking a skilled Chef to join our vibrant kitchen team, where creativity and precision go hand in hand. The ideal candidate will possess a strong background in various cuisines, a commitment to food safety standards, and the ability to thrive in a collaborative environment.

Culinary Expertise

• Prepare and present high-quality dishes in accordance with menu specifications.
• Develop new recipes and menu items that reflect seasonal ingredients and trends.
• Ensure consistency in taste, presentation, and portion sizes across all dishes.
• Conduct regular taste tests to maintain quality and adjust recipes as needed.
• Collaborate with the kitchen team to refine techniques and improve overall performance.

Food Safety & Compliance

• Maintain high standards of cleanliness and hygiene in the kitchen and food storage areas.
• Adhere to food safety regulations and procedures to prevent contamination.
• Conduct regular inspections of food storage and preparation areas for compliance.
• Train kitchen staff on safe food handling practices and emergency procedures.
• Keep accurate records of food temperatures, storage dates, and inventory levels.
• Supervise kitchen staff and delegate tasks efficiently during service hours.
• Foster a positive work environment that encourages teamwork and collaboration.
• Assist in training new kitchen staff on procedures and culinary techniques.
• Communicate effectively with front-of-house staff to ensure smooth service.
• Participate in team meetings to discuss menu changes and kitchen operations.

Your Culinary Toolkit

• Proficient in operating kitchen equipment such as ovens, grills, and fryers.
• Knowledgeable in various cooking techniques, including sautéing, grilling, and baking.
• Familiarity with food safety certifications such as Food Handler’s Certificate.
• Experience with inventory management systems and kitchen software.
• Skilled in knife techniques and the use of culinary tools and utensils.
• Ability to work with specialized equipment like sous‑vide machines and blast chillers.

Compensation

This full-time Chef position offers an hourly wage ranging from $22 to $25, commensurate with experience and skill level.