Get more replies from employers
Send a job-specific resume in minutes.
Marlborough Tour Company in Blenheim, South Island, is seeking an energetic Head Chef to lead our kitchen team at Furneaux Lodge. This full-time role offers the chance to craft exceptional seasonal menus in a brand-new kitchen, while living on-site at our remote lodge locations.
You will mentor junior staff, collaborate with local suppliers, and deliver memorable dining experiences for guests amid Marlborough's stunning surroundings. Prior Head Chef experience and NZ work rights are required.
Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Marlborough Tour Company – Blenheim, South Island
Marlborough’s largest tourism operator, Marlborough Tour Company, boast a family of businesses including Furneaux Lodge, Punga Cove Resort, Wilderness Guides, Cougar Line Water Taxi, Pelorus Mail Boat, Marlborough Sounds Adventure Company and Tours of Marlborough.
We have a Head Chef position available in our brand-new restaurant and kitchen at Furneaux Lodge
At Marlborough Tour Company the biggest asset is our people, who are all committed to giving an exceptional guest experience in a beautiful part of the world. A direct boat ride out from Picton and located right on the Queen Charlotte Track, we’re a popular stop for walkers, mountain bikers and local boaties.
Due to our remote location, applicants must live onsite.
We are seeking an energetic, passionate and experienced Head Chef to lead our kitchen team. This is an exciting opportunity for someone who enjoys creating exceptional food, mentoring others, and making a real impact in a supportive and small kitchen team.
As our Head Chef, you will bring proven leadership experience, inspire and develop our junior kitchen team, and create exciting, innovative menus that showcase your creativity and passion for quality cuisine.
You’ll be working in a brand-new, purpose-built kitchen, providing an outstanding environment to create and deliver exceptional dining experiences.
We take great pride in our food and beverage offering, working closely with local suppliers and making the most of fresh, seasonal ingredients to highlight the best our region has to offer.
This is a full-time, permanent position. Our lodge enjoys a busy summer season followed by a quieter winter period, providing the opportunity to take holidays or extended leave while the lodge is closed during the winter months.
Couples are most welcome to apply - if your partner has hospitality experience then we would love to hear from them also. Due to room configuration, the accommodation is not suitable for families.
Marlborough Tour Company is an equal opportunity employer and all new employees must be able to provide and pass a pre-employment Drug and Alcohol Test.
For more information visit: www.marlboroughtourcompany.co.nz