Hands-On Duty Manager & Front-of-House Leader

Lake Mahinapua Hotel; West Coast; Presencial; NZD 50.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free accommodation

Food and beverage benefits

Descripción de la vacante

Lake Mahinapua Hotel on the West Coast is seeking a Duty Manager with supervisor responsibilities. The role offers hands-on leadership and training support for the Duty Manager's certificate if you don't have it, provided you have at least 6 months of New Zealand bartending experience backed by a recommendation letter.

You will lead across restaurant service, reception, housekeeping and event support, with duties spanning across parties, late-night shifts, and general hotel operations;

Formación

• At least 6 months of experience bartending in New Zealand.
• Work towards duty manager certificate if you don't have it.
• Strong work ethic and happy to do physical work.
• Proactive mindset – you see what needs doing and you get it done.
• Reliable – you show up on time and ready to work.
• Comfortable switching between departments.
• Valid working rights in New Zealand required.
• Comfortable working parties and late night shifts.

Responsabilidades

• Restaurant service.
• Work parties and late night shifts that can go past midnight.
• Reception duties.
• Front of house service.
• Event support for weddings and corporate functions.
• Help housekeeping, kitchen or general maintenance if needed.

Conocimientos

Bartending exp

Duty manager cert

Leadership

Proactive mindset

Reliability

Descripción del empleo

Lake Mahinapua Hotel on the West Coast is seeking a Duty Manager with supervisor responsibilities. The role offers hands-on leadership and training support for the Duty Manager's certificate if you don't have it, provided you have at least 6 months of New Zealand bartending experience backed by a recommendation letter.

You will lead across restaurant service, reception, housekeeping and event support, with duties spanning across parties, late-night shifts, and general hotel operations;