Guest-Focused Fast Food Team Member

Restaurant Brands Ltd; Greymouth; On-site; NZD 20,000 - 24,000; Full time

Job summary

Restaurant Brands Ltd. seeks a KFC Team Member to deliver guest service, prepare high-quality food, and uphold cleanliness in the restaurant. You will assist at assigned stations, handle orders, operate the register, and help with food preparation and safety procedures.

The role requires following procedures, maintaining hygiene, and supporting restaurant operations, with training offered as needed. This is an on-site position at our Greymouth location.

Qualifications

• Previous customer service or customer facing experience is favoured but not essential.

Responsibilities

• Follow guest service guidelines and procedures to ensure guests receive service beyond their expectations.
• Work assigned stations accurately and productively; clean and stock station areas; perform other cleaning duties as assigned.
• You may be required to cook as and when required by your supervisor.
• Handle all food products according to RBL procedures.
• Follow RBL food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.
• Report faulty equipment and fixtures to the manager on duty.
• Order taking and serving food and beverage orders.
• Operating an electronic register, receiving payment and making change.
• Packing products into food packaging for takeaway or trays for serving, with condiments.
• Washing, cutting, dicing, slicing vegetable and salad ingredients.
• Measuring and mixing foods e.g. potato mix, gravy mix.
• Preparing food such as burgers, wraps and salads.
• Cleaning food preparation areas, cooking surfaces, food containers and utensils.
• Clearing tables of food packaging, emptying rubbish bins and carrying rubbish bags to the rubbish skip back of house.

Skills

Customer service

Education

NCEA Level 1

Job description

Restaurant Brands Ltd. seeks a KFC Team Member to deliver guest service, prepare high-quality food, and uphold cleanliness in the restaurant. You will assist at assigned stations, handle orders, operate the register, and help with food preparation and safety procedures.

The role requires following procedures, maintaining hygiene, and supporting restaurant operations, with training offered as needed. This is an on-site position at our Greymouth location.