Front of House Manager — Premium Hospitality

Metlifecare Limited

Auckland

On-site

NZD 65,000 - 85,000

Full time

5 days ago
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Job summary

Aka Rooftop in Auckland is seeking a hands-on Front of House Manager to lead our premium service team and oversee guest experiences in a high-volume, luxury setting. This role demands strong leadership, excellent communication, and a proven hospitality track record, with hands-on rostering and team development using Tanda.

Availability to work 5–6 days per week is preferred. You will collaborate across bar and operations to maintain presentation standards and guest satisfaction, while ensuring

Qualifications

  • 3+ years in a Front of House Manager or senior hospitality role.
  • Strong leadership and team management skills.
  • Excellent communication and guest engagement.
  • Well-presented, professional, calm under pressure.
  • Experience using Tanda for rostering, payroll and workforce management.

Responsibilities

  • Lead and manage front-of-house service during daily operations and peak periods.
  • Deliver an exceptional, consistent guest experience aligned with premium standards.
  • Train, mentor, and develop FOH team members.
  • Manage rosters, attendance, and team performance using Tanda.
  • Ensure smooth service flow and resolve guest concerns professionally.
  • Maintain high presentation and service standards across the venue.
  • Work closely with bar and operations teams to optimise performance.

Skills

Leadership
Communication
Guest engagement
Calm under pressure

Tools

Tanda

Job description

Aka Rooftop in Auckland is seeking a hands-on Front of House Manager to lead our premium service team and oversee guest experiences in a high-volume, luxury setting. This role demands strong leadership, excellent communication, and a proven hospitality track record, with hands-on rostering and team development using Tanda.

Availability to work 5–6 days per week is preferred. You will collaborate across bar and operations to maintain presentation standards and guest satisfaction, while ensuring

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