Head Chef: Asia-Reimagined Rooftop & Hotel Dining

Stonewood Group; Auckland; Sur place; NZD 120 000 - 170 000; Plein temps

Résumé du poste

Stonewood Group seeks a Head Chef to lead kitchen operations across multiple dining outlets, including a premier rooftop venue, in Auckland. You will shape menus, drive culinary excellence, and manage a diverse team in a luxury hotel setting.

Responsible for budgeting, quality assurance, and guest satisfaction, you will work with hotel leadership to deliver exceptional breakfast, lunch, dinner, and event experiences.

Qualifications

• Proven experience as Head Chef or Executive Sous Chef in multi-outlet or hotel environments.
• Expertise in Asian cuisine and modern New Zealand/continental buffet service.
• Strong financial acumen and experience managing kitchen budgets.
• Ability to lead and inspire a diverse culinary team.
• Exceptional organisational and communication skills.

Responsabilités

• Lead the design and execution of menus across all outlets with a focus on consistency, creativity, and guest satisfaction.
• Champion the “Asia Reimagined” concept for the Rooftop, offering elevated Asian-inspired dishes for an urban clientele.
• Oversee the daily operation of the hotel restaurant, ensuring quality in buffet breakfast and à la carte service.
• Develop and deliver bespoke menus for in-room dining and conference/events with dietary considerations.
• Recruit, train, and mentor kitchen staff, fostering a high-performing team.
• Uphold hygiene, safety, and compliance with local regulations.
• Manage kitchen budgets, monitor costs, and implement cost-control measures.
• Collaborate with GM and finance to meet profitability targets across all F&B outlets.

Connaissances

Head Chef experience

Asian cuisine expertise

Menu design

Budget management

Team leadership

Description du poste

Stonewood Group seeks a Head Chef to lead kitchen operations across multiple dining outlets, including a premier rooftop venue, in Auckland. You will shape menus, drive culinary excellence, and manage a diverse team in a luxury hotel setting.

Responsible for budgeting, quality assurance, and guest satisfaction, you will work with hotel leadership to deliver exceptional breakfast, lunch, dinner, and event experiences.