Front Of House / Bartender - Blue Kanu

Wolf Hospitality Group

Queenstown

On-site

NZD 50,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Staff discounts across 12 venues
Growth opportunities
Local partnerships

Job summary

Wolf Hospitality Group in Queenstown is seeking high-energy Front of House staff for Blue Kanu, a legendary Pacific Fusion restaurant. You’ll thrive in a buzzing venue, delivering food and beverages with speed and a smile while maintaining the dining and bar areas.

Knowledge of coffee and beverages, bar equipment, and a friendly, efficient service style are essential. Applicants must be based in New Zealand and be flexible for late-night or extra shifts within rostered times.

Qualifications

  • Knowledge of coffee and beverages with quality and speed
  • Understanding of bar equipment and how it works; keep maintained
  • Ability to deliver food and beverage to tables on request
  • Able to keep glassware, tables, and service areas clean and stocked
  • Knowledge of the restaurant menu and offerings
  • Friendly, prompt service to customers
  • Attend to customer queries courteously and efficiently
  • Keep barista area and dining area clean, tidy and organised
  • Ensure all items are charged correctly and accounted for
  • Follow NZ Health and Safety regulations and Food Control Plan
  • Be flexible for late-night hours or additional shifts
  • Comply with liquor licensing laws
  • Attend staff meetings

Responsibilities

  • Knowledge of coffee and beverages and be able to produce with quality and speed
  • Understanding of all the equipment behind the bar and how it all works correctly and ensure that it is maintained at all times
  • Able to deliver food and beverage to tables as and when required
  • Clean tables and collect used glassware and crockery
  • Ensure there is always an adequate supply of clean glassware
  • Knowledge and understanding of the restaurants food and beverage menu
  • Serve customers promptly in a friendly manner
  • Attend to all customer queries courteously and efficiently
  • Ensure the barista area and restaurant is kept clean and tidy and organised
  • Ensure all food, beverage and non-consumables are accounted for and charged accordingly
  • Follow NZ Health and Safety regulations and Food Control Plan
  • Be flexible in relation to working late night hours or additional hours other than your rostered times
  • Ensure compliance with liquor licensing laws
  • Attend staff meetings

Skills

Coffee knowledge
Food & beverage service
Customer service
Team player

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Wolf Hospitality Group – Queenstown, South Island

Join the Blue Kanu Whānau, Queenstown’s Legendary Pacific Fusion Restaurant

Step into the Blue Kanuworld, where Pacific and Asian flavours collideand the atmosphere is always vibrant. Consistently rated as one of Queenstown’s top dining experiences, Blue Kanu blends Polynesian spirit, island hospitality, and world-class food and cocktailsin a fast-paced, fun environment.

We’re on the lookout for high-energy, personable hospitality starsto join our Front of Houseteam this season. If you thrive in a buzzing restaurant, love great food and drink, and bring your best self to every shift, we want to meet you.

Responsibilites:

  • Knowledge of coffee and beverages and be able to produce with quality and speed
  • Understanding of all the equipment behind the bar and how it all works correctly and ensure that it is maintained at all times
  • Able to deliver food and beverage to tables as and when required
  • Clean tables and collect used glassware and crockery
  • Ensure there is always an adequate supply of clean glassware
  • Knowledge and understanding of the restaurants food and beverage menu
  • Serve customers promptly in a friendly manner
  • Attend to all customer queries courteously and efficiently
  • Ensure the barista area and restaurant is kept clean and tidy and organised
  • Ensure all food, beverage and non-consumables are accounted for and charged accordingly
  • Follow NZ Health and Safety regulations and Food Control Plan
  • Be flexible in relation to working late night hours or additional hours other than your rostered times
  • Ensure compliance with liquor licensing laws
  • Attend staff meetings

What’s on offer:

  • Work in one of Queenstown’s most talked-about venues.
  • Be part of a passionate, supportive team.
  • Staff discounts across 12 venues in the group.
  • Local partnerships including gym, wine tours, and Milford Sound discounts.
  • Opportunities for growth and development within our wider hospitality group.

Applicants must already be based in New Zealand.

About Wolf Hospitality Group

Established over 20 years ago amidst the vibrant spirit and breathtaking landscapes of Queenstown, New Zealand, Wolf Hospitality Group encompasses a fast-growing collection of restaurants, bars and pubs. Our team creates unforgettable experiences for each and every guest, and provides solid career pathways for exceptional individuals.

Wolf Hospitality Group Venues

Brazz, The London, Pier, Boardwalk, The Crown, Baja Mexico, Pub on Wharf, Bluekanu, Madam Woo, The Irishman, Yonder and The World Bar.

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