Fresh Food Assistant

Cafe Neve

Fox Glacier

On-site

NZD 42,000 - 54,000

Full time

8 days ago

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Job summary

Café Névé in Fox Glacier, New Zealand, is seeking an enthusiastic Fresh Food Assistant to support our kitchen operations and help deliver fresh, delicious meals to customers. This permanent, full-time role guarantees at least 30 hours per week, with training provided.

You will prepare ingredients, gather cookware, weigh recipes, and keep workstations clean. Prior kitchen experience is a bonus but not essential. Join our friendly team today.

Qualifications

  • Previous kitchen experience would be an advantage, but it is not essential as training will be provided.

Responsibilities

  • Prepare ingredients for cooking and serving by collecting, cleaning, and organizing food items.
  • Gather cookware and utensils needed for meal preparation.
  • Accurately weigh and measure ingredients to recipe requirements.
  • Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients.
  • Assist with removing cooked dishes from ovens and warmers.
  • Clean and sanitize workstations, utensils, and kitchen equipment.
  • Notify senior kitchen staff when food or supply levels are running low.

Job description

We’re looking for an enthusiastic and reliable Fresh Food Assistant to support our kitchen operations and help deliver fresh, delicious meals to our customers.

About the role

Number of vacancies: 3

Employment type: This is a permanent, full-time position.

Minimum 30 hours per week guaranteed.

Key Responsibilities:

Prepare ingredients for cooking and serving by collecting, cleaning, and organizing food items.

Gather cookware and utensils needed for meal preparation.

Accurately weigh and measure ingredients to recipe requirements.

Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients.

Assist with removing cooked dishes from ovens and warmers.

Clean and sanitize workstations, utensils, and kitchen equipment.

Notify senior kitchen staff when food or supply levels are running low.

Previous kitchen experience would be an advantage, but it is not essential as training will be provided

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