Food and Beverage Supervior

Millennium Hotels and Resorts; Christchurch; On-site; NZD 39,000 - 41,000; Full time

Job summary

Millennium Hotels and Resorts – Christchurch, South Island is seeking an experienced Food and Beverage Supervisor with barista skills to lift service standards across Majestic Cafe and Mayfair Restaurant. You’ll lead from the floor, coach the team and ensure smooth shifts.

Join a hospitality-focused team that values great guest experiences, strong communication and hands-on leadership. Expect 30+ hours per week with hourly pay of $28 to $30, and rotating rosters including weekends.

Qualifications

• Proven experience in a food and beverage leadership role.
• Confident barista skills and a strong understanding of quality coffee service.
• A natural team builder who enjoys coaching and bringing people together.
• Strong communication and organisation, with a hands-on approach.
• Full availability across a rotating roster, including weekends and public holidays, AM & PM shifts.

Responsibilities

• Supervising day and evening shifts across Majestic Cafe and Mayfair Restaurant.
• Leading the team from the front, through busy services with calm, clear direction.
• Setting the pace for warm, professional guest service and handling issues on the spot.
• Supporting training, coaching, and creating a positive team culture.
• Helping with rosters, stock control, and smooth shift handovers.
• Working closely with the kitchen and wider hotel team to keep service flowing.
• Upholding health and safety, food handling, and liquor licensing requirements.

Skills

Barista skills

Food & beverage leadership

Team coaching

Communication & organisation

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Millennium Hotels and Resorts – Christchurch, South Island

If you love creating great guest experiences and you are at your best when leading from the floor, this could be your next step. We are looking for an experienced Food and Beverage Supervisor with strong barista skills who can help lift service standards, support daily operations, and build a confident, connected team across our daytime cafe and evening restaurant.

What you will be doing

• Supervising day and evening shifts across Majestic Cafe and Mayfair Restaurant
• Leading the team from the front, through busy services with calm, clear direction
• Setting the pace for warm, professional guest service and handling issues on the spot
• Supporting training, coaching, and creating a positive team culture
• Helping with rosters, stock control, and smooth shift handovers
• Working closely with the kitchen and wider hotel team to keep service flowing
• Upholding health and safety, food handling, and liquor licensing requirements

What we are looking for

• Proven experience in a food and beverage leadership role
• Confident barista skills and a strong understanding of quality coffee service
• A natural team builder who enjoys coaching and bringing people together
• Strong communication and organisation, with a hands-on approach
• Full availability across a rotating roster, including weekends and public holidays, AM & PM shifts

What you will love about this role

• Variety across two outlets with different service styles and peak times
• A chance to make a real impact on service standards and team performance
• Support from leaders who value great hospitality and strong people leadership
• 30+ hours per week | hourly pay $28 to $30