Engaging Math Teacher For Years 9–11 In Turangi

Tongariro School; Auckland; On-site; NZD 42,000 - 64,000; Full time

Job summary

Ramen The Base in Hamilton is seeking several Asian Cuisine Cooks to join the team on a full-time basis, with a guaranteed minimum of 30 hours per week. The main duty is to prepare, season and cook Asian cuisine to a high standard to support the business.

Responsibilities include inspecting ingredients, monitoring temperatures, presenting dishes, and ensuring dietary requirements are met. Opportunity to assist with menu planning and staff training is available.

Qualifications

• At least two years of relevant work experience.
• Good work attitude and good communication skills.
• Strong motivation and physical fitness.
• Quality workmanship and an eye for detail.
• Strong dedication to health and workplace safety.
• Excellent interpersonal skills to work with other team members.

Responsibilities

• Inspect ingredients to ensure quality and standards.
• Monitor oven and cooking temperatures for safe cooking.
• Prepare, cook and present Asian cuisine per recipes.
• Add seasonings during cooking to enhance taste.
• Portion and plate food with sauces and garnishes.
• Store food in temperature-controlled environments.
• Prepare meals meeting dietary requirements (vegetarian, gluten-free, etc.).
• May assist with menu planning and estimating food supply.
• May train and mentor kitchen staff and apprentices.

Skills

Two years experience

Good attitude

Strong motivation

Physical fitness

Quality workmanship

Health and safety

Interpersonal skills

Job description

Ramen The Base is a Hamilton-based company. We are currently seeking several Asian Cuisine Cooks to join our team on a full-time basis, with a guaranteed minimum of 30 hours of work per week.

The main duty of this role is to prepare, season and cook Asian cuisine to a high standard to support our business.

Responsibilities and Accountabilities:

• Inspecting and examining food ingredients to ensure they meet required quality standards for Asian cuisine preparation.
• Monitoring and adjusting temperatures of ovens, grills and other cooking equipment to ensure proper cooking conditions.
• Preparing, cooking and presenting Asian cuisine according to required recipes and standards.
• Adding seasonings and flavourings during the cooking process to enhance taste.
• Portioning and plating food, including applying sauces, gravies and garnishes to ensure an appealing presentation.
• Storing food appropriately in temperature-controlled environments to maintain freshness and safety.
• Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free or allergen-free options.
• May assist in menu planning and estimating food supply requirements based on demand.
• May also assist with training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards.

The successful candidate must have:

• At least two years of relevant work experience.
• Good work attitude and good communication skills.
• Strong motivation.
• Physical fitness.
• Quality workmanship and an eye for detail.
• Strong dedication to health and workplace safety.
• Excellent interpersonal skills to work with other team members.