Māori-Medium Level 2 Kaiako — Bilingual Maths & Te Reo

Haeata Community Campus; Canterbury; On-site; NZD 52,000 - 70,000; Full time

Benefits offered by this job

Stable position in Christchurch

Supportive team environment

40–50 hours per week guaranteed

Job summary

One Sushi Wigram in Christchurch is recruiting three full-time Cooks to join the team. The ideal candidate will have 1 year of relevant experience or a level 4+ qualification, and must be available to work weekends, overtime, and late-night shifts with the ability to do two shifts in one day.

A full commitment to the role is required, and training will be provided as needed. The role involves cooking to Japanese techniques, portioning and presenting dishes, maintaining high quality and timely

Qualifications

• 1 year relevant experience OR a level 4+ qualification.
• Available to work weekends and overtime.
• Flexible to work late-night shifts and two shifts in one day.
• Full commitment to the role is required.

Responsibilities

• Prepare and cook food as required.
• Season food using Japanese cooking techniques.
• Portion food, plate dishes or containerize for takeaway.
• Maintain high food quality and timely service.
• Check stock levels and place orders with suppliers.
• Train and supervise junior kitchen staff as needed.
• Assist with menu planning and recipe creation.
• Collaborate with chefs on food preparation matters.
• Prepare dietary meals as needed.
• Maintain a clean, hygienic kitchen and manage supplies.

Skills

Experience requirement

Weekends availability

Overtime willingness

Late-night shifts

Two shifts per day

Commitment to role

Education

Relevant qualification (level 4+)

Job description

One Sushi Wigram is seeking three full-time Cook to join its team in Christchurch.

An ideal candidate must have thefollowings:

• 1 years relevant experience OR a level 4 or above relevant qualification
• Must be available to work weekends and overtime when required.
• Must be flexible to work late-night shifts and be able to work two shifts in one day.
• Full commitment to the role is required.

Key tasks & responsibilities:

• Prepare and cook food as required.
• Season food using Japanese cooking techniques.
• Portion food, plate dishes or place them into takeaway containers, and add gravies and sauces.
• Ensure food quality is consistently maintained at a high standard and meals are served to customers in a timely manner.
• Assist chefs with checking food stock levels and placing orders with suppliers.
• Train and supervise junior kitchen staff on cooking procedures using your knowledge and experience when required.
• Assist chefs with menu planning and recipe creation.
• Work with other chefs to discuss food preparation matters.
• Prepare dietary meals to meet customers' special requirements.
• Maintain a clean and tidy kitchen in accordance with health and hygiene regulations.
• Manage frozen and fresh food supplies.

In return we will offer:

• A stable position in Christchurch, New Zealand.
• A supportive and friendly teamenvironment.
• Guaranteed of 30 to 50 hours per week.

Please note your visa status in the coverletter or CV if you are not a New ZealandCitizen or Resident.