Senior Asian Cuisine Chef — Ramen & Menu Lead

Jet Park Hotels; Auckland; On-site; NZD 55,000 - 75,000; Full time

Job summary

Ramen The Base, a Hamilton-based company, is seeking an Asian Cuisine Chef for a full-time position with a guaranteed minimum of 30 hours per week. You will plan, prepare and cook Asian dishes, uphold hygiene and safety standards, and supervise kitchen staff in a fast-paced environment.

Two years' related experience or NZ Level 5 qualification required, along with strong communication and reliability. Competitive benefits and ongoing kitchen development opportunities.

Qualifications

• At least two years of relevant work experience or NZ Level 5 qualification or higher.
• Good work attitude and strong communication skills.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Plan and develop Asian cuisine menus aligned with customer demand and seasonal ingredients.
• Estimate food and labour costs, plan supply requirements, and order food and kitchen supplies.
• Check ingredient quality and monitor food preparation and presentation.
• Prepare, season and cook a variety of Asian dishes using diverse techniques.
• Explain and enforce hygiene, food safety and kitchen safety regulations.
• Select, train, supervise and coordinate kitchen staff to ensure quality.

Skills

Asian cuisine

Menu planning

Food safety

Team supervision

Communication skills

Education

NZ Level 5 qualification

Job description

Ramen The Base, a Hamilton-based company, is seeking an Asian Cuisine Chef for a full-time position with a guaranteed minimum of 30 hours per week. You will plan, prepare and cook Asian dishes, uphold hygiene and safety standards, and supervise kitchen staff in a fast-paced environment.

Two years' related experience or NZ Level 5 qualification required, along with strong communication and reliability. Competitive benefits and ongoing kitchen development opportunities.