Experienced Asian Chef – Consistent Quality

Employer Sponsored Jobs; Nelson; On-site; NZD 30,000 - 36,000; Part time

Job summary

Nelson PARAKALA FOODS LIMITED in Nelson seeks two experienced cooks to join a busy restaurant. You will handle preparation, cooking, presentation and serving of chicken dishes, sauces and sides to a high standard.

The role requires 30-35 hours per week on a weekly payroll, with weekend and peak periods availability. Applicants should have at least two years in a similar position or NZQF Level 4 in the relevant major, plus good communication, time management and hygiene.

Qualifications

• Minimum two years experience in a relevant position or NZQF Level 4 in a relevant major.
• Strong communication skills and time management.
• Excellent personal hygiene and safety practices.

Responsibilities

• Prepare, cook and present chicken dishes, sides and sauces to high standards.
• Follow restaurant recipes, techniques, and plating standards.
• Cook meals in quantities aligned with daily forecasts and customer numbers.
• Set up workstation with ingredients, tools and equipment before service.
• Prepare ingredients, marinate and portion components as required.
• Create signature sauces, seasonings and dips per recipe specifications.
• Assist with catering orders, group bookings and special functions when needed.
• Maintain oil temperature and cooking times and perform oil filtration/ replacement.

Skills

Good communication

Time management

High hygiene

Education

NZQF Level 4 in relevant major

Job description

Cook

Nelson PARAKALA FOODS LIMITED

Job Description

We are looking for two experienced cook to join our busy restaurant.

The cook is required to work between 30-35 hours per week on a weekly payroll. Key Responsibilities:

• Take responsibility for the preparation, cooking, presentation and serving of all chicken dishes, side dishes and sauces to a consistently high standard
• Cook according to the restaurant's standard recipes, steps and techniques for eachmenu item, including frying, grilling and roasting chicken
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number of customers to be served
• Set up the workstation with the required ingredients, utensils and equipment,including deep fryers, before each service
• Prepare ingredients before cooking, such as cleaning and portioning chicken, marinating and brining, preparing batter and coating mixes, and preparing vegetablesand side dishes
• Prepare signature sauces, seasonings and dips according to recipe specifications
• Prepare, cook and present food for catering orders, group bookings and special functions as required
• Monitor and maintain correct oil temperature and cooking times to ensure chicken is cooked safely and consistently, and manage regular oil filtering and replacement
• Ensure routine data is collected as required and that all daily checks, including temperature control during production, preparation, service and storage, are carried out properly
• Ensure waste is controlled during preparation and cooking, including correct stock rotation

Job requirement: applicant must meet following requirement to apply for this job

• At least two years experience in relevant position OR NZQF certificate Level 4 in relevant major or Above
• Good communication skill, time management, and high standard personal hygiene
• Available to work on weekends, public holidays and peak periods of the business.

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