Country Kitchen Sous Chef – Growth, Meals & Accommodation

Atlas People; Auckland; On-site; NZD 52,000 - 64,000; Full time

Benefits offered by this job

Transport to and from the workplace

Accommodation fully paid

Meals while on shift

Ongoing career progression

Job summary

Atlas Chefs in New Zealand is seeking an enthusiastic Chef to join a busy hotel kitchen, delivering quality country-style dishes for lunch and dinner. You should be trade qualified with 3+ years’ experience, strong work ethic, excellent communication, and a hands-on approach to menu planning.

Accommodation, meals on shift, and transport are provided. You’ll work with a small team of 3–4 in a venue serving bistro-style menus.

Qualifications

• Trade qualification with three or more years’ kitchen experience.
• Strong work ethic and excellent communication.
• Able to produce consistent quality and contribute to menu planning.

Responsibilities

• Prepare lunch and dinner for 150–200 covers.
• Assist with menu planning and suggestions.
• Maintain high standards of cleanliness and organisation.

Skills

Kitchen experience

Team player

Attention to detail

Communication skills

Education

Trade qualification

Job description

Atlas Chefs in New Zealand is seeking an enthusiastic Chef to join a busy hotel kitchen, delivering quality country-style dishes for lunch and dinner. You should be trade qualified with 3+ years’ experience, strong work ethic, excellent communication, and a hands-on approach to menu planning.

Accommodation, meals on shift, and transport are provided. You’ll work with a small team of 3–4 in a venue serving bistro-style menus.