Sous Chef - Get paid to travel

Atlas People; Wellington; On-site; NZD 60,000 - 80,000; Full time

Benefits offered by this job

Transport provided

Accommodation paid

Meals on shift

Career progression

Job summary

Atlas Chefs in Wellington, NZ is seeking an enthusiastic Chef to assist in our established kitchen and help create quality country food for lunch and dinner services.

Work within a small team of 3-4, serving 150-200 covers across a busy hotel, with opportunities to take on extra responsibilities to broaden your repertoire.

The role offers transport to and from work, accommodation, meals on shift, and ongoing career progression.

Qualifications

• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality.
• Positive and proactive attitude.
• Own traditional uniform and knives.
• Keen eye for detail and accuracy.
• Willingness to assist with menu planning and suggestions.

Responsibilities

• Working within a small team providing quality food for lunch and dinner services of around 150-200 covers.
• Opportunity to take on extra responsibilities to broaden your repertoire and experience in the kitchen.
• Be part of a busy hotel venue serving bistro style food plus full menu.

Skills

Strong work ethic

Excellent communication

Consistency in quality

Positive attitude

Uniform & knives

Attention to detail

Menu planning

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

About the role:

A venue in a beautiful, location needs an enthusiastic Chef to assist in their established kitchen and strive to create quality country food.

• Working within a small team providing quality food for lunch and dinner services of around 150-200 covers.
• The opportunity to take on extra responsibilities to further your repertoire and experience in the kitchen.

About the role:

A venue in a beautiful, location needs an enthusiastic Chef to assist in their established kitchen and strive to create quality country food.

• Working within a small team providing quality food for lunch and dinner services of around 150-200 covers.
• The opportunity to take on extra responsibilities to further your repertoire and experience in the kitchen.

If you are after the next adventure then look no further! Jump on board with Atlas Chefs!

Benefits:

• Transport to and from the workplace.
• Accommodation fully paid for.
• Meals while on shift.
• Ongoing career progression provided by Atlas Chefs.

You’ll work alongside a team of 3-4. This Venue is a busy Hotel, which serves bistro style food plus full menu.

About you

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Own traditional uniform and knives
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions

About Atlas Chefs

At Atlas Chefs, we believe that people come first. We pride ourselves on the service we give to our clients and candidates.So, if you have a positive outlook and a proven track record this could be the opportunity for you.

** ALL applicants must have full and unrestricted working rights within New Zealand & Australia.

Then this is the role for you!

Website: www.atlaschefs.co.nz
Facebook: www.atlaspeople.com/atlaspeople