Sous Chef — Lead a Busy Country Kitchen

Atlas People; Wellington; On-site; NZD 60,000 - 80,000; Full time

Benefits offered by this job

Transport provided

Accommodation paid

Meals on shift

Career progression

Job summary

Atlas Chefs in Wellington, NZ is seeking an enthusiastic Chef to assist in our established kitchen and help create quality country food for lunch and dinner services.

Work within a small team of 3-4, serving 150-200 covers across a busy hotel, with opportunities to take on extra responsibilities to broaden your repertoire.

The role offers transport to and from work, accommodation, meals on shift, and ongoing career progression.

Qualifications

• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality.
• Positive and proactive attitude.
• Own traditional uniform and knives.
• Keen eye for detail and accuracy.
• Willingness to assist with menu planning and suggestions.

Responsibilities

• Working within a small team providing quality food for lunch and dinner services of around 150-200 covers.
• Opportunity to take on extra responsibilities to broaden your repertoire and experience in the kitchen.
• Be part of a busy hotel venue serving bistro style food plus full menu.

Skills

Strong work ethic

Excellent communication

Consistency in quality

Positive attitude

Uniform & knives

Attention to detail

Menu planning

Job description

Atlas Chefs in Wellington, NZ is seeking an enthusiastic Chef to assist in our established kitchen and help create quality country food for lunch and dinner services.

Work within a small team of 3-4, serving 150-200 covers across a busy hotel, with opportunities to take on extra responsibilities to broaden your repertoire.

The role offers transport to and from work, accommodation, meals on shift, and ongoing career progression.