Chef de Partie — Country Kitchen, Growth & Perks

Atlas People; Christchurch; On-site; NZD 52,000 - 70,000; Full time

Benefits offered by this job

Transport to and from workplace

Accommodation fully paid for

Meals on shift

Ongoing career progression

Job summary

Atlas Chefs in New Zealand is seeking an enthusiastic Chef to assist in their established kitchen and strive to create quality country food for lunch and dinner services for 150-200 covers.

You will work with a small team of 3-4 in a busy hotel kitchen, with opportunities to take on extra responsibilities to broaden your repertoire. The role offers transport, accommodation fully paid, meals on shift, and ongoing career progression with Atlas Chefs.

Qualifications

• Strong work ethic and excellent communication skills.
• Ability to produce consistent quality.
• Positive, can-do attitude.
• Own traditional uniform and knives.
• Keen eye with high attention to detail.
• Willing to assist with menu planning and suggestions.

Responsibilities

• Work within a small team providing quality food for lunch and dinner services for around 150-200 covers.
• Opportunity to take on extra responsibilities to broaden repertoire and experience in the kitchen.

Skills

Strong work ethic

Excellent communication skills

Produce consistent quality

Positive and can-do attitude

Own traditional uniform and knives

Attention to detail

Menu planning and suggestions

Education

Three or more years’ experience in kitchen

Job description

Atlas Chefs in New Zealand is seeking an enthusiastic Chef to assist in their established kitchen and strive to create quality country food for lunch and dinner services for 150-200 covers.

You will work with a small team of 3-4 in a busy hotel kitchen, with opportunities to take on extra responsibilities to broaden your repertoire. The role offers transport, accommodation fully paid, meals on shift, and ongoing career progression with Atlas Chefs.