Cook

JobSpace; Rangiora; On-site; NZD 34,000 - 49,000; Full time

Job summary

Himalayas Restaurant in Rangiora, Canterbury, New Zealand is seeking an experienced and passionate Cook to join our kitchen team. This full-time, permanent position offers a minimum of 30 guaranteed hours per week and involves preparing authentic Indian dishes to a consistently high standard in a fast-paced restaurant environment.

You will hold NZQF Level 4+ in cookery or have 2+ years of cooking experience, with strong knowledge of Indian techniques, spices and presentation, plus the ability to

Qualifications

• NZQF Level 4+ cookery qualification or 2+ years' cook experience.
• Knowledge of Indian techniques, spices and cooking methods.
• Ability to work under pressure during busy service periods.
• Strong attention to food quality, presentation and hygiene standards.
• Good communication and teamwork; rosters including evenings/weekends when required.

Responsibilities

• Prepare, cook, and present Indian dishes per recipes and quality standards.
• Plan and organise food production to ensure timely service.
• Monitor portions, food costs and wastage.
• Check stock levels and assist with ordering ingredients and supplies.
• Ensure food is prepared, stored and handled according to NZ food safety standards.
• Maintain a clean, organised, and safe kitchen at all times.
• Collaborate with kitchen and front-of-house staff during service.
• Assist with training and guiding junior kitchen staff as required.

Skills

Indian cuisine

Food safety

Hygiene standards

Teamwork

High-volume service

Flexible rostering

Education

NZQF Level 4+ in cookery

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Himalayas Restaurant in Rangiora is seeking an experienced and passionate Cook to join our kitchen team. This is a full-time, permanent position offering a minimum of 30 guaranteed hours per week. The successful applicant will prepare authentic Indian dishes to a consistently high standard, working in a fast-paced restaurant kitchen environment.

Employer: JGC Cuisines Limited, trading as Himalayas Restaurant
Location: Rangiora, Canterbury, New Zealand
Employment type: Full-time, permanent – minimum 30 hours per week guaranteed
Pay: $25.00 – $30.00 per hour, dependent on skills and experience

Key Responsibilities:

• Prepare, cook, and present a range of authentic Indian dishes, including curries, tandoori items, breads, and rice dishes, in line with the restaurant's recipes and quality standards
• Plan and organise food production to ensure dishes are prepared efficiently and served on time
• Monitor portion sizes, food costs, and wastage
• Check stock levels daily and assist with ordering ingredients and kitchen supplies
• Ensure all food is prepared, stored, and handled in accordance with New Zealand food safety and hygiene standards
• Maintain a clean, organised, and safe kitchen at all times
• Work collaboratively with other kitchen and front-of-house staff during service
• Assist with training and guiding junior kitchen staff as required

Skills and Experience Required:

• A relevant qualification at New Zealand Register (NZQF) Level 4 or above (e.g. in cookery or culinary arts), OR a minimum of 2 years' recent relevant work experience as a Cook
• Sound knowledge of Indian culinary techniques, spices, and cooking methods
• Ability to work efficiently and accurately under pressure during busy service periods and weekends
• Strong attention to food quality, presentation, and hygiene standards
• Good communication skills and the ability to work well as part of a team
• A positive, reliable, and flexible approach to rostered hours, including evenings and weekends as required