Commis Chef - Next Gen Clubs

Next Gen Health & Lifestyle Clubs; Auckland; On-site; NZD 42,000 - 54,000; Full time

Benefits offered by this job

Complimentary club membership

Job summary

Next Gen Health & Lifestyle Clubs – Auckland, North Island is seeking a Commis Chef to join our Food & Beverage Team at the Auckland Club. You will assist with day-to-day kitchen operations under the Head Chef, supporting the delivery of breakfasts, lunches, dinners and functions while upholding brand standards and food safety.

The ideal applicant has hospitality experience, a positive attitude, and strong teamwork.

Qualifications

• Previous hospitality experience.
• Experience with cooking of breakfasts, lunches, dinners and functions.
• Knowledge of Hygiene compliance.
• A dynamic positive personality and strong team focus.
• A commitment to making work fun.

Responsibilities

• Assist with the day-to-day running of kitchen operations.
• Follow the Head Chef's instructions and our systems and processes.
• Maintain exceptional presentation skills and personal grooming standards.

Skills

Hospitality experience

Culinary skills

Hygiene compliance

Team player

Positive attitude

Job description

Jora New Zealand will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Next Gen Health & Lifestyle Clubs – Auckland, North Island

Next Gen Clubs are extremely passionate about delivering quality food combined with premium service. We're a Health and Lifestyle business with operations in Adelaide, Sydney, Perth, Canberra, Melbourne and Auckland and we have an exciting opportunity for a Commis Chef to join our Food & Beverage Team @ our Auckland Club.

The ideal applicant would be experienced, creative, energetic, reliable and passionate about the food industry. Reporting to the Head Chef, this position is responsible for assisting with effective management of the kitchen operations in accordance with operating budgets, design and execution of brand standards and food safety requirements.

You will be a person who enjoys the challenge of a hands-on role, thrives in an exclusive club environment and is looking to progress their career. You will have access to excellent working conditions within an exciting kitchen, working in a team oriented environment.

You will be responsible for assisting the Head Chef with the day to day running of kitchen operations, and will require:

• Previous hospitality experience;
• Experience with cooking of breakfasts, lunches, dinners and functions;
• Knowledge of Hygiene compliance;
• A dynamic positive personality and strong team focus; and
• A commitment to making work fun.

To be successful in this role you will:

• Be expected to work various shifts and must have the ability to following the Head Chefs instructions and follow our systems and processes; and
• Possess exceptional presentation skills and personal grooming standards.

Next Gen Clubs as an employer:

Next Gen Clubs is a great place to grow your career and our culture is central in making Next Gen Clubs a fantastic place to work. Our facilities are beautiful and We believe that our employees are our greatest asset and are the key to our success. We reward and recognise initiative and performance while investing in our employees to keep them challenged and genuinely passionate about our brand.

We are internationally established with opportunities open to all our employees both in Australia and New Zealand. We want you to use and experience the club first hand, so we also offer complimentary club membership to our full time employees.

Please note:

• Flexible hours and days are required for this role
• Proof of right to work in Australia/New Zealand documentation will be required to be presented at the first interview