Part-Time Commis Chef — Brighten Guests in a Busy Kitchen

Hilton; Auckland; On-site; NZD 25,000 - 34,000; Part time

Job summary

Hilton Auckland Karaka is seeking a part-time Commis Chef to join our kitchen team. You will assist in food preparation and cooking under the supervision of senior chefs, contributing to memorable guest experiences with high-quality dishes and attentive service.

The role emphasizes teamwork, kitchen hygiene, and the ability to stay calm under pressure in a fast-paced environment. Prior Cook experience in upscale or mid-scale hotels in New Zealand is preferred.

Qualifications

• Previous experience as a Cook or Trainee in upscale restaurants or mid-scale hotels in New Zealand.
• Basic knowledge of different cuisines.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook experience

Teamwork and communication

Problem solving under pressure

Willingness to learn

Job description

Hilton Auckland Karaka is seeking a part-time Commis Chef to join our kitchen team. You will assist in food preparation and cooking under the supervision of senior chefs, contributing to memorable guest experiences with high-quality dishes and attentive service.

The role emphasizes teamwork, kitchen hygiene, and the ability to stay calm under pressure in a fast-paced environment. Prior Cook experience in upscale or mid-scale hotels in New Zealand is preferred.